Increased fructose intake as a risk factor for dementia (Q37760979)

22 August 2017

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title

Increased fructose intake as a risk factor for dementia (English)

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22 August 2017

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M Siervo

5

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author name string

B C M Stephan

1

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22 August 2017

J C K Wells

2

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22 August 2017

C Brayne

3

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22 August 2017

E Albanese

4

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22 August 2017

language of work or name

English

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publication date

26 May 2010

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The Journals of Gerontology

22 August 2017

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22 August 2017

65

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22 August 2017

809-814

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22 August 2017

8

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Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

22 August 2017

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Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease.

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A biochemical and functional characterization of diet-induced brain insulin resistance

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Projections of global mortality and burden of disease from 2002 to 2030

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Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community.

21 January 2018

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The origins of the developmental origins theory

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Secular trends in cardiovascular disease risk factors according to body mass index in US adults

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Worldwide trends in childhood overweight and obesity.

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Mediterranean diet and Alzheimer disease mortality

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Dietary patterns and risk of dementia: the Three-City cohort study.

21 January 2018

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Mediterranean diet and risk for Alzheimer's disease

21 January 2018

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

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Fructose induces the inflammatory molecule ICAM-1 in endothelial cells

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A causal role for uric acid in fructose-induced metabolic syndrome

21 January 2018

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Differential effects of central fructose and glucose on hypothalamic malonyl-CoA and food intake.

21 January 2018

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Dietary fructose and metabolic syndrome and diabetes

21 January 2018

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High fat/refined carbohydrate diet enhances the susceptibility to spatial learning deficits in rats exposed to intermittent hypoxia.

21 January 2018

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Diet-induced obesity and spatial cognition in young male rats

21 January 2018

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Diet-induced insulin resistance impairs hippocampal synaptic plasticity and cognition in middle-aged rats.

21 January 2018

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Diet-induced insulin resistance promotes amyloidosis in a transgenic mouse model of Alzheimer's disease

21 January 2018

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Insulin-degrading enzyme regulates the levels of insulin, amyloid beta-protein, and the beta-amyloid precursor protein intracellular domain in vivo

21 January 2018

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Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?

21 January 2018

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Critical role of nitric oxide-cGMP cascade in the formation of cAMP-dependent long-term memory

21 January 2018

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Uric acid and dementia in community-dwelling older persons.

21 January 2018

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Serum uric acid and cognitive function and dementia

21 January 2018

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Asymmetrical dimethylarginine is increased in plasma and decreased in cerebrospinal fluid of patients with Alzheimer's disease

21 January 2018

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Brain lesions on MRI in elderly patients with type 2 diabetes mellitus.

21 January 2018

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Cognitive impairment and MRI correlates in the elderly patients with type 2 diabetes mellitus.

21 January 2018

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The metabolic syndrome, inflammation, and risk of cognitive decline

21 January 2018

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Adiposity indices and dementia

21 January 2018

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Risk of dementia in diabetes mellitus: a systematic review

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/GERONA/GLQ079

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22 August 2017

1 reference