Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls (Q37778794)

23 August 2017

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title

Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls (English)

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23 August 2017

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S Millet

1

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23 August 2017

M J Van Oeckel

2

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23 August 2017

M Aluwé

3

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23 August 2017

E Delezie

4

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23 August 2017

D L De Brabander

5

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23 August 2017

language of work or name

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1 August 2010

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Critical Reviews in Food Science and Nutrition

23 August 2017

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23 August 2017

50

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23 August 2017

7

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23 August 2017

605-619

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Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.

23 August 2017

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21 January 2018

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21 January 2018

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Short chain fatty acids in human large intestine, portal, hepatic and venous blood

21 January 2018

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Effects of alternative dietary substrates on competition between human colonic bacteria in an anaerobic fermentor system.

21 January 2018

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Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats.

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Influence of a synbiotic mixture consisting of Lactobacillus acidophilus 74-2 and a fructooligosaccharide preparation on the microbial ecology sustained in a simulation of the human intestinal microbial ecosystem (SHIME reactor).

21 January 2018

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Increasing butyrate concentration in the distal colon by accelerating intestinal transit

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Factors affecting fermentation reactions in the large bowel

21 January 2018

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Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

21 January 2018

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Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men.

21 January 2018

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Digestion of non-starch polysaccharides by non-ruminant omnivores

21 January 2018

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Short chain fatty acid absorption by the human large intestine

21 January 2018

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Fermentation of dietary fibre components in the rat intestinal tract

21 January 2018

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Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system

21 January 2018

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Objective evaluation of small bowel and colonic transit time using pH telemetry in athletes with gastrointestinal symptoms

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Functional food science and gastrointestinal physiology and function.

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Microbial ecology of the gastrointestinal tract

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Gastrointestinal microflora in mammalian nutrition

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Effects of short chain fatty acids on gut morphology and function

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Radio-opaque pellets as faecal markers for faecal fat estimation in malabsorption

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21 January 2018

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In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle

21 January 2018

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Letter: Dietary fibre redefined

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Effects of animal or plant protein diets on cecal fermentation in guinea pigs (Cavia porcellus), rats (Rattus norvegicus) and chicks (Gallus gallus domesticus).

21 January 2018

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Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

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The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system

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Constancy of glucose and starch fermentations by two different human faecal microbial communities

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Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

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A mathematical model of the ascending colon of the horse.

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Adaptation of gut microbiota to corn physical structure and different types of dietary fibre

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Development of a Six-Stage Culture System for Simulating the Gastrointestinal Microbiota of Weaned Infants

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10.1080/10408390802565939

21 January 2018

Identifiers

DOI

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23 August 2017

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