Active food packaging evolution: transformation from micro- to nanotechnology (Q37798206)

23 August 2017

title

Active food packaging evolution: transformation from micro- to nanotechnology (English)

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23 August 2017

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Muhammad Imran

1

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23 August 2017

Anne-Marie Revol-Junelles

2

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23 August 2017

Agnieszka Martyn

3

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23 August 2017

Elmira Arab Tehrany

4

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23 August 2017

Muriel Jacquot

5

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23 August 2017

Michel Linder

6

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23 August 2017

Stéphane Desobry

7

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23 August 2017

publication date

1 October 2010

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Critical Reviews in Food Science and Nutrition

23 August 2017

published in

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23 August 2017

volume

50

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23 August 2017

issue

9

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23 August 2017

page(s)

799-821

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Recent advances on chitosan-based micro- and nanoparticles in drug delivery

23 August 2017

cites work

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21 January 2018

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Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.

21 January 2018

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Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat

21 January 2018

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Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.

21 January 2018

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Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening

21 January 2018

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Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese

21 January 2018

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Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture

21 January 2018

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Review of health safety aspects of nanotechnologies in food production

21 January 2018

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Safety assessment of hydroxypropyl methylcellulose as a food ingredient

21 January 2018

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Antimicrobial edible films and coatings

21 January 2018

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Biopolymer-based antimicrobial packaging: a review

21 January 2018

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Microencapsulation for the improved delivery of bioactive compounds into foods

21 January 2018

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Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system.

21 January 2018

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Bacteriocins: safe, natural antimicrobials for food preservation

21 January 2018

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Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus

21 January 2018

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Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris.

21 January 2018

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Antimicrobial efficacy of a silver-zeolite matrix coating on stainless steel.

21 January 2018

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Fortification strategies to meet micronutrient needs: successes and failures

21 January 2018

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Active and intelligent packaging for food: is it the future?

21 January 2018

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Active and intelligent packaging: applications and regulatory aspects

21 January 2018

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Chemiosmotic mechanism of antimicrobial activity of Ag(+) in Vibrio cholerae

21 January 2018

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Characterization of permeability and morphological perturbations induced by nisin on phosphatidylcholine membranes

21 January 2018

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Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin

21 January 2018

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Inactivation of vegetative cells, but not spores, of Bacillus anthracis, B. cereus, and B. subtilis on stainless steel surfaces coated with an antimicrobial silver- and zinc-containing zeolite formulation

21 January 2018

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Listeria: A foodborne pathogen that knows how to survive.

21 January 2018

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Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles

21 January 2018

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved

21 January 2018

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Food packaging regulation in the United States and the European Union.

21 January 2018

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Physico-chemical stability of colloidal lipid particles

21 January 2018

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Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.

21 January 2018

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The role of high-resolution imaging in the evaluation of nanosystems for bioactive encapsulation and targeted nanotherapy

21 January 2018

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Milk proteins for edible films and coatings

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Growth-promoting effects of lactoferrin on L. acidophilus and Bifidobacterium spp.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Fish oil stabilisation by microencapsulation with modified cellulose.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

The metabolism and function of sphingolipids and glycosphingolipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Nanomedicine-emerging or re-emerging ethical issues? A discussion of four ethical themes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Performance of sonication and microfluidization for liquid-liquid emulsification

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Antimicrobial activity of a nisin-activated plastic film for food packaging.

21 January 2018

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Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Food safety: emerging trends in foodborne illness surveillance and prevention

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Mind the gap : science and ethics in nanotechnology

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Toxic potential of materials at the nanolevel

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Nanotechnology: implications for food and nutrition professionals.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Active food packaging technologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Recent advances in biodegradable nanocomposites

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Cationic liposome-microtubule complexes: pathways to the formation of two-state lipid-protein nanotubes with open or closed ends.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Natural biopolymer-based nanocomposite films for packaging applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Relative risk analysis of several manufactured nanomaterials: an insurance industry context.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Nisin-loaded poly-L-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Antioxidants in food and food antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Challenges to meat safety in the 21st century

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Liposomal nanocapsules in food science and agriculture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Preparation of redispersible dry nanocapsules by means of spray-drying: development and characterisation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Nanotechnologies: What we do not know

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Effectiveness of some recent antimicrobial packaging concepts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Production and applications of biobased packaging materials for the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Engineered nanoparticles as precise drug delivery systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Imagining nanotechnology: cultural support for technological innovation in Europe and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Bioactive packaging: turning foods into healthier foods through biomaterials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Chitosan: An Attractive Biocompatible Polymer for Microencapsulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

A map of the nanoworld: Sizing up the science, politics, and business of the infinitesimal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Nanotechnology and the environment: Risks and rewards

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

Laypeople's and Experts' Perception of Nanotechnology Hazards

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.503694

10.1080/10408398.2010.503694

21 January 2018

Identifiers

DOI

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23 August 2017

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