Modification of experimental and clinical atherosclerosis by dietary fish oil. (Q37807090)

23 August 2017

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title

Modification of experimental and clinical atherosclerosis by dietary fish oil. (English)

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23 August 2017

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Zhu BQ

1

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PubMed ID

2105047

23 August 2017

Parmley WW

series ordinal

2

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PubMed ID

2105047

23 August 2017

language of work or name

English

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publication date

1 January 1990

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23 August 2017

American Heart Journal

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23 August 2017

119

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23 August 2017

1

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23 August 2017

168-178

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Effects of feeding different fats on serum-cholesterol level

23 August 2017

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Fatty acid composition of the plasma lipids in Greenland Eskimos

7 January 2021

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The composition of food consumed by Greenland Eskimos.

7 January 2021

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Modification of experimental atherosclerosis by calcium-channel blockers

7 January 2021

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Progression and regression of coronary atherosclerosis: relation to risk factors

7 January 2021

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Atherosclerosis: progression, regression, and resolution

7 January 2021

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Experimental models of atherosclerosis regression

7 January 2021

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The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

7 January 2021

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Effects of long term consumption of fish oil (Maxepa) on serum lipids and arterial ultrastructure in Japanese quail (Coturnix coturnix japonica).

7 January 2021

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Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits

7 January 2021

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Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

7 January 2021

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Modification of lipoprotein patterns and retardation of atherogenesis by a fish oil supplement to a hyperlipidemic diet for swine

7 January 2021

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Effects of saturated and polyunsaturated dietary fat on the concentrations of HDL subpopulations in African green monkeys.

7 January 2021

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Marine lipid concentrate and atherosclerosis in the rabbit model

7 January 2021

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Time-course of changes in plasma lipids in diabetic rats fed diets high in fish or safflower oils

7 January 2021

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Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

7 January 2021

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Re: Fish oil feeding results in enhancement of cholesterol-induced atherosclerosis in rabbits

7 January 2021

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Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

7 January 2021

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Antiatherogenic action of eicosapentaenoic acid (EPA) in multiple oral doses

7 January 2021

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Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids

7 January 2021

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Suppression of foam cell lesions in hypercholesterolemic rabbits by inhibition of thromboxane A2 synthesis

7 January 2021

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Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits

7 January 2021

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Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries

7 January 2021

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Calcium channel blockers and atherogenesis

7 January 2021

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Verapamil suppresses atherosclerosis in cholesterol-fed rabbits

7 January 2021

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Verapamil and diet halt progression of atherosclerosis in cholesterol fed rabbits

7 January 2021

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Atherosclerosis, calcium, and calcium antagonists

7 January 2021

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Mechanism of protection from atherosclerosis by verapamil in the cholesterol-fed rabbit

7 January 2021

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Antiatherogenic activity of FR34235 (Nilvadipine), a new potent calcium antagonist. Effect on cuff-induced intimal thickening of rabbit carotid artery

7 January 2021

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Densitometric measurement of increased endothelial permeability in arteriosclerotic plaques and inhibition of permeability under the influence of two calcium antagonists

7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

7 January 2021

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Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

7 January 2021

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Anti-thrombotic and anti-atherogenic action of eicosapentaenoic acid

7 January 2021

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Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease

7 January 2021

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The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

7 January 2021

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Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

7 January 2021

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

7 January 2021

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On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia

7 January 2021

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

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Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension

7 January 2021

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Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

7 January 2021

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Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects

7 January 2021

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Effects of a fish oil concentrate in patients with hypercholesterolemia

7 January 2021

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Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial

7 January 2021

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Can the hypotriglyceridemic effect of fish oil concentrate be sustained?

7 January 2021

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Lipid and blood pressure-lowering effect of mackerel diet in man

7 January 2021

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In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

7 January 2021

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Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

7 January 2021

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The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

7 January 2021

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Platelets, carotids, and coronaries. Critique on antithrombotic role of antiplatelet agents, exercise, and certain diets

7 January 2021

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The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

7 January 2021

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Habitual fish consumption, fatty acids of serum phospholipids and platelet function

7 January 2021

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Delay in primary haemostasis produced by a fish diet without change in local thromboxane A2

7 January 2021

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

7 January 2021

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Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

7 January 2021

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Effect of fish oil on platelet kinetics in patients with ischaemic heart disease

7 January 2021

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Clinical applications of fish oils

7 January 2021

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

7 January 2021

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Atherosclerosis and fish oil.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8703%2805%2980097-3

Cardiovascular Effects of n-3 Fatty Acids

7 January 2021

1 reference

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Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

7 January 2021

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The effect of cod liver oil in two populations with low and high intake of dietary fish

7 January 2021

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10.1016/S0002-8703(05)80097-3

7 January 2021

Identifiers

DOI

1 reference

23 August 2017

1 reference

PubMed ID

2105047