An introduction to the traditional fermented foods and beverages of Turkey. (Q37851432)
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scientific article published on March 2011
Language | Label | Description | Also known as |
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English | An introduction to the traditional fermented foods and beverages of Turkey. |
scientific article published on March 2011 |
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An introduction to the traditional fermented foods and beverages of Turkey (English)
Bulent Kabak
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Alan D W Dobson
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