Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic (Q50061991)

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scientific article published in May 2008
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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
scientific article published in May 2008

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    Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic (English)

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