Dietary factors associated with hypertension (Q37897475)

25 August 2017

1 reference

title

Dietary factors associated with hypertension (English)

1 reference

25 August 2017

main subject

arterial hypertension

0 references

author name string

Dong Zhao

1

1 reference

25 August 2017

Yue Qi

2

1 reference

25 August 2017

Zheng Zheng

3

1 reference

25 August 2017

Ying Wang

4

1 reference

25 August 2017

Xiu-Ying Zhang

5

1 reference

25 August 2017

Hong-Juan Li

6

1 reference

25 August 2017

Hai-Hang Liu

7

1 reference

25 August 2017

Xiao-Ting Zhang

8

1 reference

25 August 2017

Jie Du

9

1 reference

25 August 2017

Jing Liu

10

1 reference

25 August 2017

language of work or name

English

0 references

publication date

5 July 2011

1 reference

Nature Reviews Cardiology

25 August 2017

published in

1 reference

25 August 2017

volume

8

1 reference

25 August 2017

issue

8

1 reference

25 August 2017

page(s)

456-465

1 reference

Future cardiovascular disease in china: markov model and risk factor scenario projections from the coronary heart disease policy model-china

25 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Predictors of annual pharmaceutical costs in Australia for community-based individuals with, or at risk of, cardiovascular disease: analysis of Australian data from the REACH registry

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Epidemiological evidence of the association between dietary protein intake and blood pressure: a meta-analysis of published data

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary protein and blood pressure: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Plasma saturated and linoleic fatty acids are independently associated with blood pressure

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Does fish oil lower blood pressure? A meta-analysis of controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

A systemic review of the roles of n-3 fatty acids in health and disease.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Hypertension is related to the degradation of dietary frying oils

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Efficacy and safety of low-carbohydrate diets: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The evidence for dietary prevention and treatment of cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Advice to reduce dietary salt for prevention of cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Potassium supplementation for the management of primary hypertension in adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Calcium supplementation for the management of primary hypertension in adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published data

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary magnesium intake and blood pressure: a qualitative overview of the observational studies.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trials.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Evaluation of cadmium, lead, nickel and zinc status in biological samples of smokers and nonsmokers hypertensive patients.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Lead exposure and cardiovascular disease--a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Serum selenium concentrations and hypertension in the US Population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? A systematic review.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Vitamin D status and arterial hypertension: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Systematic Review: Vitamin D and Cardiometabolic Outcomes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Alcohol and hypertension: gender differences in dose-response relationships determined through systematic review and meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Critical review of dietary caffeine and blood pressure: a relationship that should be taken more seriously

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The protective effect of habitual tea consumption on hypertension

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of cocoa and tea intake on blood pressure: a meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of cocoa products on blood pressure: systematic review and meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Does chocolate reduce blood pressure? A meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effect of garlic on blood pressure: a systematic review and meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Fruits, vegetables and coronary heart disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effects of reduced sodium intake on hypertension control in older individuals: results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Results of the Diet, Exercise, and Weight Loss Intervention Trial (DEW-IT).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The 2009 Canadian Hypertension Education Program recommendations for the management of hypertension: Part 2--therapy

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Latin American guidelines on hypertension. Latin American Expert Group

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Guidelines for management of hypertension: report of the fourth working party of the British Hypertension Society, 2004-BHS IV.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Cost and health consequences of reducing the population intake of salt

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Generalized cost-effectiveness analysis of a package of interventions to reduce cardiovascular disease in Buenos Aires, Argentina

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Cost-effectiveness of interventions to reduce dietary salt intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Projected effect of dietary salt reductions on future cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

WASH-world action on salt and health

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Dietary recommendations: comparing dietary guidelines from Brazil and the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

What Brazil is doing to promote healthy diets and active lifestyles

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Relative contributions of dietary sodium sources

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Longitudinal trends in cardiovascular mortality and blood pressure levels, prevalence, awareness, treatment, and control of hypertension in the Czech population from 1985 to 2007/2008.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Longitudinal trends in major cardiovascular risk factors in the Czech population between 1985 and 2007/8. Czech MONICA and Czech post-MONICA.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2011.75

Retinolemia, vitamin A intake, and blood pressure in the elderly

31 March 2020

1 reference

12 December 2020

Global burden of hypertension: analysis of worldwide data

1 reference

12 December 2020

Nutrition policy in South Korea.

1 reference

12 December 2020

Lifestyle modifications to prevent and control hypertension. 6. Recommendations on potassium, magnesium and calcium. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease [...]

1 reference

12 December 2020

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

1 reference

12 December 2020

Lowering blood pressure to prevent myocardial infarction and stroke: a new preventive strategy

1 reference

12 December 2020

South African hypertension guideline 2006.

1 reference

12 December 2020

Revised dietary guidelines for Koreans.

1 reference

12 December 2020

The long-term consequences of exposure to lead.

1 reference

12 December 2020

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

1 reference

12 December 2020

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

1 reference

12 December 2020

2007 Guidelines for the management of arterial hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC).

1 reference

12 December 2020

Complementary and alternative medicine approaches to blood pressure reduction: An evidence-based review

1 reference

12 December 2020

The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009)

1 reference

12 December 2020

Effect of dietary garlic (Allium Sativum) on the blood pressure in humans--a pilot study

1 reference

12 December 2020

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

12 December 2020

Vitamin D and calcium: a systematic review of health outcomes.

1 reference

12 December 2020

The world health report 2002 - reducing risks, promoting healthy life

1 reference

12 December 2020

A systematic review on the influence of trial quality on the effect of garlic on blood pressure.

1 reference

12 December 2020

Nutrition and cardiovascular disease in Finland since the early 1970s: a success story.

1 reference

12 December 2020

Identifiers

DOI

10.1038/NRCARDIO.2011.75

1 reference

25 August 2017

1 reference