Eating out of home and its association with dietary intake: a systematic review of the evidence. (Q37959546)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22106948%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Eating out of home and its association with dietary intake: a systematic review of the evidence (English)

1 reference

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17 January 2020

1 reference

1

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17 January 2020

author name string

E Nago

2

1 reference

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17 January 2020

R Verstraeten

3

1 reference

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17 January 2020

D Roberfroid

4

1 reference

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17 January 2020

J Van Camp

5

1 reference

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17 January 2020

P Kolsteren

6

1 reference

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17 January 2020

publication date

23 November 2011

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17 January 2020

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17 January 2020

volume

13

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17 January 2020

page(s)

329-346

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17 January 2020

issue

4

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Fast foods, energy density and obesity: a possible mechanistic link

17 January 2020

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Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

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Eating out of home in Belgium: current situation and policy implications

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Having lunch at a staff canteen is associated with recommended food habits.

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