Nutritional profile of foods offered and consumed in a Belgian university canteen (Q39155887)

9 September 2017

Nutritional profile of foods offered and consumed in a Belgian university canteen (English)

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9 September 2017

Lieven F Huybregts

2

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Carl Lachat

object named as

Carl K Lachat

1

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author name string

Dominique A Roberfroid

3

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9 September 2017

John Van Camp

4

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9 September 2017

Anne-Marie E Remaut-De Winter

5

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9 September 2017

Petra Debruyne

6

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9 September 2017

Patrick W Kolsteren

7

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9 September 2017

language of work or name

English

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publication date

17 April 2008

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9 September 2017

Public Health Nutrition

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9 September 2017

12

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9 September 2017

122-128

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9 September 2017

1

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Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina.

9 September 2017

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Energy density of foods: effects on energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002048

Having lunch at a staff canteen is associated with recommended food habits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002048

Eating out in America, 1987-2000: trends and nutritional correlates.

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Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

21 January 2018

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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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Canteen purchasing practices of year 1-6 primary school children and association with SES and weight status.

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What are the key food groups to target for preventing obesity and improving nutrition in schools?

21 January 2018

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A concise overview of national nutrition action plans in the European Union Member States.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002048

Increased portion size leads to increased energy intake in a restaurant meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002048

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

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Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002048

1: Relationships between frequency of family meals and related aspects of the home food environment

21 January 2018

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Nutrient profiling: comparison and critical analysis of existing systems

21 January 2018

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7 January 2021

A school-based intervention to promote dietary change

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7 January 2021

The more food young adults are served, the more they overeat.

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Dietary determinants of energy intake and weight regulation in healthy adults

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Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

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7 January 2021

Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

1 reference

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7 January 2021

Nutrient intake adequacy in schoolchildren from a Mediterranean area (southern Spain). Influence of the use of the school canteen

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7 January 2021

Temporal trends in energy intake in the United States: an ecologic perspective

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Portion size of food affects energy intake in normal-weight and overweight men and women.

1 reference

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7 January 2021

Portion sizes and the obesity epidemic

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Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002048

7 January 2021

10.1017/S1368980008002048

Identifiers

DOI

1 reference

9 September 2017

1 reference