Sweetness, satiation, and satiety (Q38009006)

26 August 2017

Sweetness, satiation, and satiety (English)

1 reference

Margriet S Westerterp-Plantenga

26 August 2017

1 reference

series ordinal

4

object named as

Margriet Westerterp-Plantenga

1 reference

26 August 2017

3

G Harvey Anderson

1 reference

26 August 2017

France Bellisle

1

1 reference

26 August 2017

Adam Drewnowski

series ordinal

2

1 reference

26 August 2017

Corby K Martin

series ordinal

5

1 reference

26 August 2017

language of work or name

English

0 references

publication date

9 May 2012

1 reference

26 August 2017

1 reference

26 August 2017

142

1 reference

26 August 2017

1149S-54S

1 reference

26 August 2017

6

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

26 August 2017

1 reference

A satiety quotient: a formulation to assess the satiating effect of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Making claims: functional foods for managing appetite and weight

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Appetite control: methodological aspects of the evaluation of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Dose-dependent satiating effect of whey relative to casein or soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Changes in gut hormone and glucose concentrations in relation to hunger and fullness.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Greater consumption of sweetened beverages and added sugars is associated with obesity among US young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

The real contribution of added sugars and fats to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Liquid calories and the failure of satiety: how good is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Intense sweeteners, energy intake and the control of body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

No difference in satiety or in subsequent energy intakes between a beverage and a solid food

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

A role for sweet taste: calorie predictive relations in energy regulation by rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Acute stress and food-related reward activation in the brain during food choice during eating in the absence of hunger

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Stress augments food 'wanting' and energy intake in visceral overweight subjects in the absence of hunger

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Effects of single macronutrients on serum cortisol concentrations in normal weight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Eating what you like induces a stronger decrease of 'wanting' to eat.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

Dietary restraint and control over "wanting" following consumption of "forbidden" food

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.149583

21 January 2018

Identifiers

DOI

10.3945/JN.111.149583

1 reference

26 August 2017

1 reference