Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics (Q38012632)

27 August 2017

title

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics (English)

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27 August 2017

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Rabin Gyawali

1

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27 August 2017

Salam A Ibrahim

series ordinal

2

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27 August 2017

language of work or name

English

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publication date

24 May 2012

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Applied Microbiology and Biotechnology

27 August 2017

published in

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27 August 2017

volume

95

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27 August 2017

issue

1

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27 August 2017

page(s)

29-45

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Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

27 August 2017

cites work

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Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds

21 January 2018

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Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori

21 January 2018

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Antimicrobial properties of allicin from garlic

21 January 2018

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Pungency in Capsicum chinense: variation among countries of origin

21 January 2018

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Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

21 January 2018

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Allylsulfide constituents of garlic volatile oil as antimicrobial agents

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Production of a Broad Spectrum Antimicrobial Substance by Lactobacillus reuteri

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr.

21 January 2018

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Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

21 January 2018

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Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde

21 January 2018

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The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria

21 January 2018

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On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

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Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

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Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

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Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

21 January 2018

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Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Probiotics in man and animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Microbial antagonists to food-borne pathogens and biocontrol.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The ethnopharmacology and phytochemistry of Eremophila species (Myoporaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Staphylococcus aureus and wounds: a review of tea tree oil as a promising antimicrobial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Fluorometric assessment of gram-negative bacterial permeabilization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Bactericidal catechins damage the lipid bilayer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Impact of coffee consumption on the gut microbiota: a human volunteer study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Spice oils for the control of co-occurring mycotoxin-producing fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial resistance of food-related Salmonella isolates, 1999-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Bacterial target sites for biocide action

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

In vitro antimicrobial activity of olive leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial activity of some Australian plant species from the genusEremophila

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Germinated brown rice extract shows a nutraceutical effect in the recovery of chronic alcohol-related symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Screening of intestinal microflora for effective probiotic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Assessment of adhesion properties of novel probiotic strains to human intestinal mucus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Probiotics: an overview of beneficial effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The potential influence of fruit polyphenols on colonic microflora and human gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Probiotics and their fermented food products are beneficial for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Inhibitory effects of essential oil components on growth of food-contaminating fungi.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Effects of probiotics on the composition of the intestinal microbiota following antibiotic therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial properties of phenolic compounds from berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Berry phenolics selectively inhibit the growth of intestinal pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Selective growth inhibitory effect of biochanin A against intestinal tract colonizing bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antioxidant properties of probiotics and their protective effects in the pathogenesis of radiation-induced enteritis and colitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

In vitro effects of food extracts on selected probiotic and pathogenic bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

The Lactobacillus anomaly: total iron abstinence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Tea and health: the underlying mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Eat to live, not live to eat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antibacterial activities and total phenolic contents of grape pomace extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4117-X

Antimicrobial activity of essential oils of Brazilian plants

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650040210

10.1007/S00253-012-4117-X

10 April 2024

Identifiers

DOI

1 reference

Dimensions Publication ID

27 August 2017

1040778820

0 references

1 reference