Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins (Q38014156)

27 August 2017

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins (English)

1 reference

27 August 2017

Gilles Fromentin

1

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27 August 2017

Nicolas Darcel

2

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27 August 2017

Catherine Chaumontet

3

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27 August 2017

Agnes Marsset-Baglieri

4

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27 August 2017

Nachiket Nadkarni

5

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27 August 2017

Daniel Tomé

6

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27 August 2017

29 May 2012

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Nutrition Research Reviews

27 August 2017

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27 August 2017

25

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27 August 2017

1

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27 August 2017

29-39

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Detection of macronutrients in the intestinal wall

27 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Review article: the role of gastric motility in the control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Gastric satiation is volumetric, intestinal satiation is nutritive

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Sensory and receptor responses to umami: an overview of pioneering work

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Effect of proteins from different sources on body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Meal replacements in weight intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A central role for neuronal AMP-activated protein kinase (AMPK) and mammalian target of rapamycin (mTOR) in high-protein diet-induced weight loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A high-protein diet enhances satiety without conditioned taste aversion in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Role of hypothalamic melanocortin system in adaptation of food intake to food protein increase in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Leptin activates anorexigenic POMC neurons through a neural network in the arcuate nucleus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Mechanisms of food intake repression in indispensable amino acid deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Multiple neural systems controlling food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Ileal brake: a sensible food target for appetite control. A review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

L-amino acid sensing by the extracellular Ca2+-sensing receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Protein hydrolysate-induced cholecystokinin secretion from enteroendocrine cells is indirectly mediated by the intestinal oligopeptide transporter PepT1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Receptors and transduction in taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Metabolic and hedonic drives in the neural control of appetite: who is the boss?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Protein, amino acids, vagus nerve signaling, and the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Incretin physiology beyond glucagon-like peptide 1 and glucose-dependent insulinotropic polypeptide: cholecystokinin and gastrin peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

EGR1 Is a target for cooperative interactions between cholecystokinin and leptin, and inhibition by ghrelin, in vagal afferent neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Weight, protein, fat, and timing of preloads affect food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Peptides that regulate food intake: appetite-inducing accumbens manipulation activates hypothalamic orexin neurons and inhibits POMC neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Ventral striatal control of appetitive motivation: role in ingestive behavior and reward-related learning

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Hypothalamic mTOR signaling regulates food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Histidine supplementation suppresses food intake and fat accumulation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Brain functional changes in rats administered with monosodium L-glutamate in the stomach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Learned caloric adjustment of human intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Acquired sensory control of satiation in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Serotonergic influences on food intake: effect of 5-hydroxytryptophan on parameters of feeding behaviour in deprived and free-feeding rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Spatial cues are relevant for learned preference/aversion shifts due to amino-acid deficiencies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Gluconeogenesis and protein-induced satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Regulation of hepatic glucose production and the role of gluconeogenesis in humans: is the rate of gluconeogenesis constant?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Relative effects of carbohydrates and protein on satiety -- a review of methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Obesity surgery and gut-brain communication

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Intestinal feedback signaling and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

Parabrachial lesions disrupt responses of rats to amino acid devoid diets, to protein-free diets, but not to high-protein diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Effect of a high-protein breakfast on the postprandial ghrelin response.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

A very high 70%-protein diet does not induce conditioned taste aversion in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

The role of palatability in the food intake response of rats fed high-protein diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Activation of vagal afferents in the rat duodenum by protein digests requires PepT1.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Fos-positive neurons are increased in the nucleus of the solitary tract and decreased in the ventromedial hypothalamus and amygdala by a high-protein diet in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Protein selection by rats adapted to high or moderately low levels of dietary protein

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Metabolic evidence for adaptation to a high protein diet in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Total subdiaphragmatic vagotomy does not suppress high protein diet-induced food intake depression in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Central nervous system control of food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Fluid energy--Where's the problem?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Protein is more potent than carbohydrate for reducing appetite in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Effects of ingestion of disproportionate amounts of amino acids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Evidence of a functional relationship between the nucleus accumbens shell and lateral hypothalamus subserving the control of feeding behavior.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Topographical organization in the nucleus accumbens of afferents from the basolateral amygdala and efferents to the lateral hypothalamus

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Postprandial nutrient partitioning but not energy expenditure is modified in growing rats during adaptation to a high-protein diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Capsaicin-sensitive vagal afferents and CCK in inhibition of gastric motor function induced by intestinal nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Protein intake, brain amino acid and serotonin concentrations and protein self-selection

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Effects of palatability and learned satiety on energy density influences on breakfast intake in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Changes in fat-free mass during significant weight loss: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Relationship between serum amino acid concentration and fluctuations in appetite

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Dietary proteins in the regulation of food intake and body weight in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Histamine and the neuroregulation of food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Yeast proteins enhance satiety in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Protein-induced satiety is abolished in the absence of intestinal gluconeogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000175

7 January 2021

10.1017/S0954422411000175

Identifiers

DOI

1 reference

27 August 2017

1 reference