Food allergy: temporal trends and determinants (Q38020784)

27 August 2017

title

Food allergy: temporal trends and determinants (English)

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27 August 2017

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1

Moshe Ben-Shoshan

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27 August 2017

Elizabeth Turnbull

2

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27 August 2017

Ann Clarke

series ordinal

3

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27 August 2017

publication date

1 August 2012

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Current Allergy and Asthma Reports

27 August 2017

published in

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27 August 2017

volume

12

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27 August 2017

issue

4

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27 August 2017

page(s)

346-372

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Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States

27 August 2017

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21 January 2018

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21 January 2018

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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

21 January 2018

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21 January 2018

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21 January 2018

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Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK.

21 January 2018

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Prevalence of peanut allergy in primary-school children in Montreal, Canada

21 January 2018

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Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal.

21 January 2018

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Genetic selection for resistance or susceptibility to oral tolerance imparts correlation to both Immunoglobulin E level and mast cell number phenotypes with a profound impact on the atopic potential of the individual.

21 January 2018

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Heredity of food allergies in an unselected child population: An epidemiological survey from Finland

21 January 2018

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Familial aggregation of food allergy and sensitization to food allergens: a family-based study

21 January 2018

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Genetic and environmental contributions to allergen sensitization in a Chinese twin study

21 January 2018

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Genetics of peanut allergy: a twin study

21 January 2018

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Food allergy and atopic eczema

21 January 2018

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Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Mutations in SPINK5, encoding a serine protease inhibitor, cause Netherton syndrome

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Associations of functional NLRP3 polymorphisms with susceptibility to food-induced anaphylaxis and aspirin-induced asthma

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Gene polymorphisms, breast-feeding, and development of food sensitization in early childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The -159 C-->T polymorphism of CD14 is associated with nonatopic asthma and food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Human leukocyte antigen (DR1)-DQB1*0501 and (DR15)-DQB1*0602 haplotypes are associated with humoral responses to early food allergens in children

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Lack of association of HLA class II alleles with peanut allergy.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Human leucocyte antigen polymorphisms in nut-allergic patients in South Wales

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Gene-vitamin D interactions on food sensitization: a prospective birth cohort study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Associations between specific serum IgE response and 6 variants within the genes IL4, IL13, and IL4RA in German children: the German Multicenter Atopy Study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Linkage and association studies of STAT6 gene polymorphisms and allergic diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Season of birth and food allergy in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Season of birth and childhood food allergy in Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Interaction between the intestinal immune system and commensal bacteria and its effect on the regulation of allergic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Probiotic bacterium prevents cytokine-induced apoptosis in intestinal epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Innate microbial sensors and their relevance to allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Epidemiologic risks for food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Cytomegalovirus infection and development of allergic diseases in early childhood: Interaction with EBV infection?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Avoidance or exposure to foods in prevention and treatment of food allergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Is childhood immunisation associated with atopic disease from age 7 to 32 years?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Allergic sensitization is associated with rhinovirus-, but not other virus-, induced wheezing in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Association of allergic sensitization with infectious diseases burden in Roma and non-Roma children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Antibiotic use in early life and development of allergic diseases: respiratory infection as the explanation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

No association between tuberculin skin test and atopy in a bacillus Calmette-Guérin vaccinated birth cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Reported pertussis infection and risk of atopy in 8- to 12-yr-old vaccinated and non-vaccinated children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Haemophilus influenzae type b vaccination and reported atopic disorders in 8-12-year-old children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Childhood immunization and atopic disease into middle-age--a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Prevalence of antibodies against Ascaris suum and its association with allergic manifestations in 4-year-old children in The Netherlands: the PIAMA birth cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

RSV bronchiolitis and risk of wheeze and allergic sensitisation in the first year of life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The impact of caesarean delivery and type of feeding on cow's milk allergy in infants and subsequent development of allergic march in childhood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Caesarean section and gastrointestinal symptoms, atopic dermatitis, and sensitisation during the first year of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Mode of delivery and development of atopic disease during the first 2 years of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Cesarean delivery and cow milk allergy/intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Early diet and the risk of allergy: what can we learn from the prospective birth cohort studies GINIplus and LISAplus?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Timing of initial exposure to cereal grains and the risk of wheat allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Partial protein-hydrolyzed infant formula decreased food sensitization but not allergic diseases in a prospective birth cohort study.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Early complementary feeding and risk of food sensitization in a birth cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Fish consumption during the first year of life and development of allergic diseases during childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Factors associated with the development of peanut allergy in childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Household peanut consumption as a risk factor for the development of peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Day-care attendance and increased risk for respiratory and allergic symptoms in preschool age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Prenatal exposure to a farm environment modifies atopic sensitization at birth

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Growing disparities in atopy between the Finns and the Russians: a comparison of 2 generations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Early infant multivitamin supplementation is associated with increased risk for food allergy and asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Use of multivitamin supplements in relation to allergic disease in 8-y-old children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Vitamin D levels and food and environmental allergies in the United States: results from the National Health and Nutrition Examination Survey 2005-2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

North-south differences in US emergency department visits for acute allergic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Regional differences in EpiPen prescriptions in the United States: the potential role of vitamin D.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Regional variation in epinephrine autoinjector prescriptions in Australia: more evidence for the vitamin D-anaphylaxis hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Breast-feeding and atopic disease: a cohort study from childhood to middle age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Breastfeeding and the prevalence of allergic diseases in schoolchildren: Does reverse causation matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Skin prick testing to food allergens in breast-fed young infants with moderate to severe atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Prevalence of seafood allergy in the United States determined by a random telephone survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The prevalence of food allergy in infants in Chongqing, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The prevalence, severity, and distribution of childhood food allergy in the United States.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Referrals to a regional allergy clinic - an eleven year audit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Correlation between age and allergens in pediatric atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The IgE repertoire in children and adolescents resolved at component level: a cross-sectional study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The etiology and incidence of anaphylaxis in Rochester, Minnesota: a report from the Rochester Epidemiology Project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Epinephrine dispensing for the out-of-hospital treatment of anaphylaxis in infants and children: a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Gender difference, sex hormones, and immediate type hypersensitivity reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Real-life epidemiology of food allergy testing in Finnish children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Risk factors of adverse reactions to food in German adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Food hypersensitivity among Finnish university students: association with atopic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Maternally reported food allergies and other food-related health problems in infants: characteristics and associated factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Prevalence of adverse reactions to food in Germany - a population study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Race, ancestry, and development of food-allergen sensitization in early childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Differences in race, ethnicity, and socioeconomic status in schoolchildren dispensed injectable epinephrine in 3 Massachusetts school districts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The social determinants of child health: variations across health outcomes - a population-based cross-sectional analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Age, sex, geographical and socio-economic variations in admissions for anaphylaxis: analysis of four years of English hospital data

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Low socioeconomic status as a risk factor for asthma, rhinitis and sensitization at 4 years in a birth cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Is maternal age at delivery related to childhood food allergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Prevalence of food allergy among children in Al-Ain city, United Arab Emirates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Are food intolerances and allergies increasing in immigrant children coming from developing countries ?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Personal and parental nativity as risk factors for food sensitization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Association of obesity with IgE levels and allergy symptoms in children and adolescents: results from the National Health and Nutrition Examination Survey 2005-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Gestational diabetes, atopic dermatitis, and allergen sensitization in early childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Coexistence of IgE-mediated allergy and type 1 diabetes in childhood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Urban/rural differences in diet and atopy in South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Epidermal barrier dysfunction and cutaneous sensitization in atopic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Peanut allergy: emerging concepts and approaches for an apparent epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Dissociation between the prevalence of atopy and allergic disease in rural China among children and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Specific IgE of common foods in Chinese children with eczema.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Oat sensitization in children with atopic dermatitis: prevalence, risks and associated factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

IgE food sensitization in infants with eczema attending a dermatology department.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Sensitization in early age to food allergens in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Atopic dermatitis and concomitant disease patterns in children up to two years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Epidemiology of anaphylaxis in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Food hypersensitivity and allergic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Too clean, or not too clean: the hygiene hypothesis and home hygiene

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

The increased prevalence of allergy and the hygiene hypothesis: missing immune deviation, reduced immune suppression, or both?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Microbiota and dietary interactions: an update to the hygiene hypothesis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Can early introduction of egg prevent egg allergy in infants? A population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Government advice on peanut avoidance during pregnancy ? is it followed correctly and what is the impact on sensitization?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Patterns of sensitization to food and aeroallergens in the first 3 years of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Long-term follow-up of atopic dermatitis: retrospective analysis of related risk factors and association with concomitant allergic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11882-012-0274-3

Genetic basis of the latex-fruit syndrome: Association with HLA class II alleles in a Spanish population

21 January 2018

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X-chromosome Forkhead Box P3 polymorphisms associate with atopy in girls in three Dutch birth cohorts

21 January 2018

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Asthma at 8 years of age in children born by caesarean section

21 January 2018

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Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: A randomized controlled trial

21 January 2018

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A case-control study of food hyper-sensitivity, timing of weaning and family history of allergies in young children with atopic dermatitis

21 January 2018

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Effect of indoor environmental factors on development of atopic symptoms in children followed up to 4 years of age

21 January 2018

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12 December 2020

Is delivery by cesarean section a risk factor for food allergy?

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12 December 2020

Timing of Solid Food Introduction in Relation to Eczema, Asthma, Allergic Rhinitis, and Food and Inhalant Sensitization at the Age of 6 Years: Results From the Prospective Birth Cohort Study LISA

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12 December 2020

Linking peanut allergenicity to the processes of maturation, curing, and roasting

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12 December 2020

A retrospective study of allergic diseases in children with food hypersensitivity

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12 December 2020

Mode and place of delivery, gastrointestinal microbiota, and their influence on asthma and atopy

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12 December 2020

Pneumococcal conjugate vaccine-induced regulatory T cells suppress the development of allergic airways disease

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12 December 2020

Probiotics and prebiotic galacto-oligosaccharides in the prevention of allergic diseases: a randomized, double-blind, placebo-controlled trial

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12 December 2020

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

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12 December 2020

Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life

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12 December 2020

Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years

1 reference

12 December 2020

Overweight is associated with allergy in school children of Taiwan and Vietnam but not Japan

1 reference

12 December 2020

Measles, mumps and rubella infections and atopic disorders in MMR-unvaccinated and MMR-vaccinated children

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12 December 2020

IL-10 gene polymorphism, but not TGF-beta1 gene polymorphisms, is associated with food allergy in a Japanese population

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12 December 2020

Caesarean delivery and risk of atopy and allergic disease: meta-analyses

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12 December 2020

Paediatric food allergy trends in a community-based specialist allergy practice, 1995-2006.

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12 December 2020

Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007

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12 December 2020

Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999

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12 December 2020

Perceived food allergy in children in 10 European nations. A randomised telephone survey

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12 December 2020

Food allergy and atopic dermatitis in infancy: an epidemiologic study

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12 December 2020

Is there an increased frequency of food allergy in children delivered by caesarean section compared to those delivered vaginally?

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12 December 2020

Regional variation in infant hypoallergenic formula prescriptions in Australia

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12 December 2020

Early Life Exposure to Antibiotics and the Subsequent Development of Eczema, Wheeze, and Allergic Sensitization in the First 2 Years of Life: The KOALA Birth Cohort Study

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12 December 2020

Influence of SNPs in cytokine-related genes on the severity of food allergy and atopic eczema in children

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12 December 2020

Helicobacter pylori as a protective factor against food allergy.

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12 December 2020

Maternal antenatal peanut consumption and peanut and rye sensitization in the offspring at adolescence

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12 December 2020

Anaphylaxis. A review of 266 cases

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12 December 2020

The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study

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12 December 2020

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12 December 2020

IgE-mediated food allergies in Swiss infants and children

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12 December 2020

A cross-sectional study on the prevalence of food allergy to eggplant (Solanum melongena L.) reveals female predominance

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12 December 2020

Clinical characteristics of patients with mustard hypersensitivity

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12 December 2020

Chickenpox in childhood is associated with decreased atopic disorders, IgE, allergic sensitization, and leukocyte subsets

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12 December 2020

High sensitization rate to food allergens in breastfed infants with atopic dermatitis

1 reference

12 December 2020

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12 December 2020

Does heredity determine the allergy manifestation or the sensitisation to a specific allergen?

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12 December 2020

Prevalence of self-reported food allergy in Cartagena (Colombia) population

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12 December 2020

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

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12 December 2020

Predictors of childhood food allergy: significance and implications

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12 December 2020

Prospects for the prevention of allergy: a losing battle or a battle still worth fighting?

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12 December 2020

Genetics of food allergy

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12 December 2020

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study

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12 December 2020

Helicobacter pylori in allergic inflammation--fact or fiction?

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12 December 2020

Atopic disease and its determinants - a focus on the potential role of childhood infection

1 reference

12 December 2020

Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

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12 December 2020

Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members

1 reference

12 December 2020

Demographic predictors of peanut, tree nut, fish, shellfish, and sesame allergy in Canada

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12 December 2020

SPINK5 polymorphism is associated with disease severity and food allergy in children with atopic dermatitis

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12 December 2020

Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

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12 December 2020

Prevalence and correlates of allergic diseases among children

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12 December 2020

Obesity is associated with increased risk of allergy in Vietnamese adolescents

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12 December 2020

Helicobacter pylori and specific immunoglobulin E antibodies to food allergens in children

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12 December 2020

High incidence of adverse reactions to egg challenge on first known exposure in young atopic dermatitis children: predictive value of skin prick test and radioallergosorbent test to egg proteins

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12 December 2020

Maternal and perinatal characteristics and the risk of cow's milk allergy in infants up to 2 years of age: a case-control study nested in the Finnish population

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12 December 2020

Prevalence of adverse food reactions and food allergy among Thai children

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12 December 2020

Food hypersensitivity among Caucasian and non-Caucasian children

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12 December 2020

Prospective association between food sensitization and food allergy: results of the LISA birth cohort study

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12 December 2020

Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel

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12 December 2020

Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years

1 reference

12 December 2020

Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets.

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12 December 2020

Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: a randomized controlled trial

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12 December 2020

Peanut allergy: is maternal transmission of antigens during pregnancy and breastfeeding a risk factor?

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12 December 2020

American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas

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12 December 2020

Immediate food hypersensitivity among adults attending a clinical immunology/allergy centre in Singapore.

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12 December 2020

Prevalence of food allergy and intolerance in the adult Dutch population

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12 December 2020

Concurrent allergic diseases: a cross-sectional study in a French population

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12 December 2020

Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study

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12 December 2020

Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy

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12 December 2020

Diverse microbial exposure - consequences for vaccine development

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12 December 2020

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei)

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12 December 2020

10.1007/S11882-012-0274-3

Identifiers

DOI

1 reference

Dimensions Publication ID

27 August 2017

1053374858

0 references

1 reference