The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. (Q38032053)

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9 February 2020

title

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies (English)

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9 February 2020

author

Katherine M Livingstone

series ordinal

1

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2

Julie A Lovegrove

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9 February 2020

author name string

D Ian Givens

series ordinal

3

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publication date

6 August 2012

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Nutrition Research Reviews

9 February 2020

published in

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9 February 2020

volume

25

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9 February 2020

issue

2

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9 February 2020

page(s)

193-206

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Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

9 February 2020

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Identifiers

DOI

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9 February 2020

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