A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase (Q38079845)

28 August 2017

title

A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase (English)

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28 August 2017

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Jianbo Xiao

1

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28 August 2017

Xiaoling Ni

series ordinal

2

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28 August 2017

Guoyin Kai

series ordinal

3

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28 August 2017

Xiaoqing Chen

series ordinal

4

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28 August 2017

publication date

1 January 2013

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Critical Reviews in Food Science and Nutrition

28 August 2017

published in

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28 August 2017

volume

53

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28 August 2017

issue

5

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28 August 2017

page(s)

497-506

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Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase

28 August 2017

cites work

1 reference

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Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss

21 January 2018

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Interaction of plant polyphenols with salivary proteins

21 January 2018

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Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

21 January 2018

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The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers.

21 January 2018

1 reference

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Subsite mapping of the human pancreatic alpha-amylase active site through structural, kinetic, and mutagenesis techniques

21 January 2018

1 reference

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The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline

21 January 2018

1 reference

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Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

21 January 2018

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Plant metabolism and the environment: implications for managing phenolics

21 January 2018

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Analyzing cranberry bioactive compounds

21 January 2018

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Bioactive Compounds in Cranberries and their Biological Properties

21 January 2018

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Bioavailability of the polyphenols: status and controversies

21 January 2018

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The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins

21 January 2018

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The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

21 January 2018

1 reference

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Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.

21 January 2018

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Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

21 January 2018

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Vascular action of polyphenols.

21 January 2018

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Inhibitory effects of tannin on human salivary alpha-amylase.

21 January 2018

1 reference

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Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity

21 January 2018

1 reference

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Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

21 January 2018

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Glycosidase inhibitory flavonoids from Sophora flavescens

21 January 2018

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Structure-antioxidant relationship of flavonoids from fermented rooibos

21 January 2018

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Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics.

21 January 2018

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Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

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The inhibitory effects of berry polyphenols on digestive enzymes

21 January 2018

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The mechanism of salivary amylase hydrolysis: role of residues at subsite S2'.

21 January 2018

1 reference

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Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

21 January 2018

1 reference

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Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II.

21 January 2018

1 reference

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Inhibitory effects of Rosa gallica on the digestive enzymes

21 January 2018

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Anti-inflammatory activity of natural dietary flavonoids.

21 January 2018

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Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

21 January 2018

1 reference

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

21 January 2018

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Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

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Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their alpha-amylase inhibitory activity

21 January 2018

1 reference

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Absorption and metabolism of flavonoids

21 January 2018

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Methylation of dietary flavones greatly improves their hepatic metabolic stability and intestinal absorption

21 January 2018

1 reference

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Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.548108

Methylation of dietary flavones increases their metabolic stability and chemopreventive effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.548108

Vasorelaxant and antioxidant activity of flavonols and flavones: structure-activity relationships

21 January 2018

1 reference

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Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A.

21 January 2018

1 reference

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Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

1 reference

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Antiviral ellagitannins from Spondias mombin

21 January 2018

1 reference

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10.1080/10408398.2010.548108

21 January 2018

Identifiers

DOI

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release_spiaihvmsrfcvfqfgn2tsdnw3a

28 August 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/spiaihvmsrfcvfqfgn2tsdnw3a

mapped directly with Wikidata item

24 November 2022

based on heuristic

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