Hydrocolloids as thickening and gelling agents in food: a critical review (Q38097763)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrocolloids as thickening and gelling agents in food: a critical review |
scientific article |
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Hydrocolloids as thickening and gelling agents in food: a critical review (English)
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Dipjyoti Saha
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Suvendu Bhattacharya
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6 November 2010
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587-597
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Identifiers
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