Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms (Q38185620)

30 August 2017

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms (English)

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30 August 2017

cardiovascular disease

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based on heuristic

inferred from title

author name string

Penny M Kris-Etherton

series ordinal

1

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PubMed ID

24500935

30 August 2017

language of work or name

English

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publication date

5 February 2014

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30 August 2017

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30 August 2017

144

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30 August 2017

4 Suppl

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30 August 2017

547S-554S

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Heart disease and stroke statistics--2012 update: a report from the American Heart Association

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Components of a cardioprotective diet: new insights

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Nuts and health outcomes: new epidemiologic evidence

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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

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Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

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Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

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Tree nuts and the lipid profile: a review of clinical studies

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Nuts and novel biomarkers of cardiovascular disease.

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Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

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Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Endothelial function as a functional expression of cardiovascular risk factors

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

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Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function

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Cholesterol efflux capacity, high-density lipoprotein function, and atherosclerosis

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

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Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

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21 January 2018

Identifiers

DOI

10.3945/JN.113.182907

1 reference

30 August 2017

1 reference

PubMed ID

24500935