Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study (Q38273825)

1 September 2017

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study (English)

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1 September 2017

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Skeaff CM

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1 September 2017

Norrish AE

1

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1 September 2017

Arribas GL

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3

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1 September 2017

Sharpe SJ

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4

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1 September 2017

Jackson RT

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5

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1 September 2017

language of work or name

English

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publication date

1 December 1999

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British Journal of Cancer

1 September 2017

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1 September 2017

81

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1 September 2017

7

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1 September 2017

1238-1242

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https://scigraph.springernature.com/pub.10.1038/sj.bjc.6690835

1 September 2017

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cites work

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Correlation between biomarkers of omega-3 fatty acid consumption and questionnaire data in African American and Caucasian United States males with and without prostatic carcinoma.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

A case-control study of cancer of the prostate in Somerset and east Devon

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

A prospective study of dietary fat and risk of prostate cancer

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Prostate Cancer: A Current Perspective

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Piroxicam and other cyclooxygenase inhibitors: Potential for cancer chemoprevention

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Prostaglandins, their inhibitors and cancer

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Epidemiological study of prostatic cancer by matched-pair analysis

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2374335

Nutritional regulation of cellular phosphatidylinositol

23 June 2018

1 reference

12 December 2020

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

12 December 2020

Effect of Moderate Freshwater Fish Diet on Erythrocyte Ghost Phospholipid Fatty Acids

1 reference

12 December 2020

Effect of dietary fats on erythrocyte membrane lipid composition and membrane-bound enzyme activities

1 reference

12 December 2020

Arachidonic acid metabolism in benign and malignant prostatic tissue in vitro: effects of fatty acids and cyclooxygenase inhibitors

1 reference

12 December 2020

Prospective study of plasma fatty acids and risk of prostate cancer

1 reference

12 December 2020

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

12 December 2020

Nutrition and prostate cancer

1 reference

12 December 2020

Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma

1 reference

12 December 2020

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer

1 reference

12 December 2020

Non-steroidal anti-inflammatory drugs and prostate cancer progression

1 reference

12 December 2020

The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

1 reference

12 December 2020

Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man

1 reference

12 December 2020

Fatty acids: inhibition

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6690835

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/SJ.BJC.6690835

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Dimensions Publication ID

1 September 2017

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1 September 2017

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