Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women (Q38304732)

1 September 2017

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women (English)

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1 September 2017

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4

Wayne W Campbell

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1 September 2017

1

Heather J Leidy

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1 September 2017

Nadine S Carnell

2

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PubMed ID

17299116

1 September 2017

Richard D Mattes

series ordinal

3

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1 September 2017

1 February 2007

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1 September 2017

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1 September 2017

15

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1 September 2017

2

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1 September 2017

421-429

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Genetics and pathophysiology of human obesity

1 September 2017

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https://api.crossref.org/works/10.1038%2FOBY.2007.531

High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.531

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.531

If it isn’t a gerrymander, what is it?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

The significance of protein in food intake and body weight regulation

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.531

Additional protein intake limits weight regain after weight loss in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.531

Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

A more accurate method to estimate glomerular filtration rate from serum creatinine: a new prediction equation. Modification of Diet in Renal Disease Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Protein requirement of elderly women: nitrogen balance responses to three levels of protein intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Dietary protein and exercise have additive effects on body composition during weight loss in adult women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

High protein intake sustains weight maintenance after body weight loss in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.531

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.531

1 reference

1 September 2017

1 reference

PubMed ID

17299116