A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies. (Q38528028)

3 September 2017

3 references

22 October 2020

19 November 2020

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

1 reference

1 reference

22 October 2020

1 reference

19 November 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

Nigel Brunton

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

author name string

Nirupama Gangopadhyay

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

Dilip K Rai

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

12 June 2015

3 references

3 September 2017

22 October 2020

19 November 2020

26

1 reference

inferred from page(s)

published in

Molecules

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

22 October 2020

19 November 2020

20

1 reference

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13 May 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

page(s)

10884-10909

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

Creative Commons Attribution

13 May 2020

copyright license

2 references

22 October 2020

19 November 2020

0 references

Whole grains protect against atherosclerotic cardiovascular disease

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Whole grain food intake and cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Cereal grains, legumes and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Can oats be taken in a gluten-free diet? A systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Enzymic hydrolysis of barley and other beta-glucans by a beta-(1--4)-glucan hydrolase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

MALDI-MS and HPLC quantification of oligosaccharides of lichenase-hydrolyzed water-soluble beta-glucan from ten barley varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

The role of antioxidants in the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Flavanol and bound phenolic acid contents in different barley varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Analysis of phytosterols in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Implementing phytosterols into medical practice as a cholesterol-lowering strategy: overview of efficacy, effectiveness, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Seed storage proteins: structures and biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Mass spectrometry in the proteome analysis of mature cereal kernels

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Barley lunasin suppresses ras-induced colony formation and inhibits core histone acetylation in mammalian cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Lunasin is prevalent in barley and is bioavailable and bioactive in in vivo and in vitro studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Cholesterol-lowering effects of oat β-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Antioxidant activity of grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Multifaceted role of tocotrienols in cardioprotection supports their structure: function relation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Solvent effects on focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Microwave assisted extraction of soy isoflavones

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200610884

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

21 January 2018

1 reference

12 December 2020

Plausible mechanisms for the protectiveness of whole grains

1 reference

12 December 2020

Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells

1 reference

12 December 2020

Analysis of phenolic acids in barley by high-performance liquid chromatography

1 reference

12 December 2020

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation.

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Pearling barley and rye to produce phytosterol-rich fractions.

1 reference

12 December 2020

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

1 reference

12 December 2020

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

1 reference

12 December 2020

Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry

1 reference

12 December 2020

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

1 reference

12 December 2020

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

1 reference

12 December 2020

Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).

1 reference

12 December 2020

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

1 reference

12 December 2020

Effects of barley and oat β-glucan structures on their rheological and thermal characteristics

1 reference

12 December 2020

New series of avenanthramides in oat seed

1 reference

12 December 2020

Ischemic heart disease and dietary fiber

1 reference

12 December 2020

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JCRS.1996.0058

Identifiers

DOI

10.3390/MOLECULES200610884

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272431&resulttype=core&format=json