Mass spectrometry in the proteome analysis of mature cereal kernels (Q39600316)

13 September 2017

title

Mass spectrometry in the proteome analysis of mature cereal kernels (English)

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13 September 2017

Vincenzo Cunsolo

1

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13 September 2017

Vera Muccilli

series ordinal

2

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13 September 2017

Rosaria Saletti

series ordinal

3

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13 September 2017

Salvatore Foti

series ordinal

4

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13 September 2017

publication date

22 August 2011

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Mass Spectrometry Reviews

13 September 2017

published in

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13 September 2017

volume

31

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13 September 2017

issue

4

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13 September 2017

page(s)

448-465

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Mass spectrometry-based proteomics

13 September 2017

cites work

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Application of proteomics to investigate stress-induced proteins for improvement in crop protection

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Rice proteomics: ending phase I and the beginning of phase II.

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Proteomic analysis of wheat flour allergens

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Proteomic analysis of rice leaf sheath during drought stress

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Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

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Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.).

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Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry

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Reduction in allergenicity of grass pollen by genetic engineering.

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Matrix-assisted laser desorption/ionization-tandem mass spectrometry with high resolution and sensitivity for identification and characterization of proteins

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A classification of plant food allergens

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Redox regulation: a broadening horizon

21 January 2018

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Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

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The defense response of germinating maize embryos against fungal infection: a proteomics approach

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Unintended effects and their detection in genetically modified crops.

21 January 2018

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Amino acid-coded tagging approaches in quantitative proteomics

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An introduction to quadrupole-time-of-flight mass spectrometry

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Genetic engineering of crops as potential source of genetic hazard in the human diet.

21 January 2018

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Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar

21 January 2018

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Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization

21 January 2018

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Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.

21 January 2018

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Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry

21 January 2018

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Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry

21 January 2018

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Mass spectrometry in the characterization of cereal seed proteins.

21 January 2018

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A quantitative analysis of transglutaminase 2-mediated deamidation of gluten peptides: implications for the T-cell response in celiac disease

21 January 2018

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The preferred substrates for transglutaminase 2 in a complex wheat gluten digest are Peptide fragments harboring celiac disease T-cell epitopes

21 January 2018

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Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot

21 January 2018

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Cupins: a new superfamily of functionally diverse proteins that include germins and plant storage proteins

21 January 2018

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21 January 2018

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Searching for allergens in maize kernels via proteomic tools.

21 January 2018

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Electrospray ionization for mass spectrometry of large biomolecules

21 January 2018

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A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue

21 January 2018

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Mass spectrometry analysis of gliadins in celiac disease

21 January 2018

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Barley seed proteomics from spots to structures

21 January 2018

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Aspects of the barley seed proteome during development and germination

21 January 2018

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Environmental and transgene expression effects on the barley seed proteome.

21 January 2018

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Multidimensional separations-based shotgun proteomics

21 January 2018

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Use of hydroxyacetophenones as matrices for the analysis of high molecular weight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry

21 January 2018

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Top down characterization of larger proteins (45 kDa) by electron capture dissociation mass spectrometry

21 January 2018

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Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis

21 January 2018

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A Draft Sequence of the Rice Genome (Oryza sativa L. ssp. japonica)

21 January 2018

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Current two-dimensional electrophoresis technology for proteomics

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Proteomics uncovers a role for redox in drought tolerance in wheat

21 January 2018

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A mini-review of mass spectrometry using high-performance FTICR-MS methods

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Genetic modification removes an immunodominant allergen from soybean

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Occupational respiratory allergy in bakery workers: a review of the literature.

21 January 2018

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The Orbitrap: a new mass spectrometer

21 January 2018

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Identification of new low-molecular-weight glutenin subunit genes in wheat

21 January 2018

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Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE): advances and perspectives

21 January 2018

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Allergen microarray: comparison of microarray using recombinant allergens with conventional diagnostic methods to detect allergen-specific serum immunoglobulin E.

21 January 2018

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The quadrupole ion trap mass spectrometer--a small solution to a big challenge.

21 January 2018

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Protein identification pipeline for the homology-driven proteomics.

21 January 2018

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Celiac disease: pathogenesis of a model immunogenetic disease

21 January 2018

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

21 January 2018

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Molecular evolution of the seed storage proteins of barley, rye and wheat

21 January 2018

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Assessment of the food safety issues related to genetically modified foods.

21 January 2018

1 reference

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

21 January 2018

1 reference

A proteomic approach in analyzing heat-responsive proteins in rice leaves

21 January 2018

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Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis.

21 January 2018

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Comparative bioinformatic analysis of complete proteomes and protein parameters for cross-species identification in proteomics.

21 January 2018

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Large-scale protein identification using mass spectrometry

21 January 2018

1 reference

Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression

21 January 2018

1 reference

Expanding the organismal scope of proteomics: cross-species protein identification by mass spectrometry and its implications

21 January 2018

1 reference

SCOP database in 2002: refinements accommodate structural genomics

21 January 2018

1 reference

A tandem quadrupole/time-of-flight mass spectrometer with a matrix-assisted laser desorption/ionization source: design and performance

21 January 2018

1 reference

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm

21 January 2018

1 reference

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction

21 January 2018

1 reference

A proteomic approach to the identification and characterisation of protein composition in wheat germ

21 January 2018

1 reference

Electrostatic axially harmonic orbital trapping: a high-performance technique of mass analysis

21 January 2018

1 reference

Performance evaluation of a hybrid linear ion trap/orbitrap mass spectrometer

21 January 2018

1 reference

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

21 January 2018

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Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

21 January 2018

1 reference

Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: chemical and immunological characterization

21 January 2018

1 reference

Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer

21 January 2018

1 reference

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

21 January 2018

1 reference

Evaluation of proteome reference maps for cross-species identification of proteins by peptide mass fingerprinting

21 January 2018

1 reference

GrainGenes, the genome database for small-grain crops

21 January 2018

1 reference

Top-down MS, a powerful complement to the high capabilities of proteolysis proteomics.

21 January 2018

1 reference

The characteristics of peptide collision-induced dissociation using a high-performance MALDI-TOF/TOF tandem mass spectrometer

21 January 2018

1 reference

Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.).

21 January 2018

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Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

21 January 2018

1 reference

Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease

21 January 2018

1 reference

Thioredoxin targets in plants: the first 30 years

21 January 2018

1 reference

Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.

21 January 2018

1 reference

SCOP: a structural classification of proteins database for the investigation of sequences and structures

21 January 2018

1 reference

Large-scale comparative phosphoproteomics identifies conserved phosphorylation sites in plants.

21 January 2018

1 reference

21 January 2018

Plant redox proteomics.

1 reference

Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize

21 January 2018

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Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pI 4-7).

21 January 2018

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Top-down proteomics on a chromatographic time scale using linear ion trap fourier transform hybrid mass spectrometers

21 January 2018

1 reference

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

21 January 2018

1 reference

Construction of a hybrid quadrupole/Fourier transform ion cyclotron resonance mass spectrometer for versatile MS/MS above 10 kDa.

21 January 2018

1 reference

Proteomics: the first decade and beyond

21 January 2018

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Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium

21 January 2018

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Mass spectrometric identification of oxidative modifications of tryptophan residues in proteins: chemical artifact or post-translational modification?

21 January 2018

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Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry

21 January 2018

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Proteomics-based dissection of stress-responsive pathways in plants.

21 January 2018

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Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequent in-gel tryptic digestion.

21 January 2018

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'Top down' protein characterization via tandem mass spectrometry

21 January 2018

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Redox proteomics: basic principles and future perspectives for the detection of protein oxidation in plants.

21 January 2018

1 reference

Identification of major rye secalins as coeliac immunoreactive proteins

21 January 2018

1 reference

MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties

21 January 2018

1 reference

A two-dimensional quadrupole ion trap mass spectrometer

21 January 2018

1 reference

Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.

21 January 2018

1 reference

Structural basis for gluten intolerance in celiac sprue

21 January 2018

1 reference

The prolamin storage proteins of cereal seeds: structure and evolution

21 January 2018

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Seed storage proteins: structures and biosynthesis

21 January 2018

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High-resolution crystal structure of the non-specific lipid-transfer protein from maize seedlings

21 January 2018

1 reference

Tandem mass spectrometry: dissociation of ions by collisional activation

21 January 2018

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Transgene integration in plants: poking or patching holes in promiscuous genomes?

21 January 2018

1 reference

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

21 January 2018

1 reference

Small heat shock proteins and stress tolerance in plants.

21 January 2018

1 reference

Novel linear quadrupole ion trap/FT mass spectrometer: performance characterization and use in the comparative analysis of histone H3 post-translational modifications

21 January 2018

1 reference

Peptide and protein sequence analysis by electron transfer dissociation mass spectrometry

21 January 2018

1 reference

Protein and polymer analyses up tom/z 100 000 by laser ionization time-of-flight mass spectrometry

21 January 2018

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Proteomics applied on plant abiotic stresses: role of heat shock proteins (HSP).

21 January 2018

1 reference

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins.

21 January 2018

1 reference

Electrophoretic analysis of the high-molecular-weight glutenin subunits of Triticum monococcum, T. urartu, and the A genome of bread wheat (T. aestivum).

21 January 2018

1 reference

Large-scale analysis of the yeast proteome by multidimensional protein identification technology

21 January 2018

1 reference

Mass spectrometry for high throughput quantitative proteomics in plant research: lessons from thylakoid membranes

21 January 2018

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Cross-species protein identification using amino acid composition, peptide mass fingerprinting, isoelectric point and molecular mass: a theoretical evaluation.

21 January 2018

1 reference

Salt stress-induced alterations in the root proteome of barley genotypes with contrasting response towards salinity

21 January 2018

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Thioredoxin targets of developing wheat seeds identified by complementary proteomic approaches

21 January 2018

1 reference

Proteomic analysis of putative latex allergens

21 January 2018

1 reference

A Draft Sequence of the Rice Genome (Oryza sativa L. ssp. indica)

21 January 2018

1 reference

Increased coverage in the transmembrane domain with activated-ion electron capture dissociation for top-down Fourier-transform mass spectrometry of integral membrane proteins

21 January 2018

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Protein primary structure using orthogonal fragmentation techniques in Fourier transform mass spectrometry.

21 January 2018

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Electron Capture Dissociation of Multiply Charged Protein Cations. A Nonergodic Process

21 January 2018

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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

21 January 2018

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Verification of the cDNA Deduced Sequence of Glutenin Subunit 1Dx5 and an Mr58 000 Repetitive Peptide by Matrix-Assisted Laser Desorption/Ionisation Mass Spectrometry (MALDI-MS)

21 January 2018

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Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MAS.20347

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13 September 2017

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