Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil (Q38553070)

4 September 2017

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title

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil (English)

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4 September 2017

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Daniela Silva Canella

7

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26205679%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

Renata Bertazzi Levy

11

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26205679%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

Patrícia C. Jaime

13

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26205679%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

Carlos Augusto Monteiro

1

Carlos Augusto Monteiro

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26205679%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

3

Jean-Claude Moubarac

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14 June 2020

2

Geoffrey Cannon

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Maria Laura da Costa Louzada

14 June 2020

10

Maria Laura da Costa Louzada

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14 June 2020

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Rafael Moreira Claro

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Ana Paula Bortoletto Martins

14 June 2020

4

Ana Paula Bortoletto Martins

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14 June 2020

Larissa Galastri Baraldi

8

Larissa Galastri Baraldi

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14 June 2020

author name string

Carla Adriano Martins

5

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14 June 2020

Josefa Garzillo

6

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14 June 2020

Maluh Barciotte

9

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14 June 2020

language of work or name

English

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publication date

24 July 2015

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4 September 2017

Public Health Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26205679%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

volume

18

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14 June 2020

page(s)

2311-2322

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14 June 2020

issue

13

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Ultra-processed products are becoming dominant in the global food system.

14 June 2020

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21 January 2018

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Global diets link environmental sustainability and human health

21 January 2018

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Can we say what diet is best for health?

21 January 2018

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Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

21 January 2018

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The impact of transnational "big food" companies on the South: a view from Brazil

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Food synergy: the key to a healthy diet

21 January 2018

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21 January 2018

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21 January 2018

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Towards health-promoting and environmentally friendly regional diets - a Nordic example.

21 January 2018

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

21 January 2018

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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

21 January 2018

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A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects

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World view: Talking the talk

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7 January 2021

[The public perception of information about the potential risks of genetically modified crops in the food chain].

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7 January 2021

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021