Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats (Q38566772)
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scientific article published on June 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats |
scientific article published on June 1993 |
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Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats (English)
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C C Monsma
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D M Ney
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1 June 1993
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