Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties. (Q38567161)

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22 February 2020

title

Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties (English)

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22 February 2020

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1

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22 February 2020

Juan B. Alvarez

series ordinal

2

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22 February 2020

author name string

Carlos Guzmán

series ordinal

1

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4 September 2017

language of work or name

English

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publication date

15 August 2015

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Theoretical and Applied Genetics

22 February 2020

published in

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22 February 2020

volume

129

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22 February 2020

issue

1

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page(s)

1-16

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Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat

22 February 2020

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DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26276148%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

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