Slow release dietary carbohydrate improves second meal tolerance (Q38583961)

4 September 2017

Slow release dietary carbohydrate improves second meal tolerance (English)

1 reference

4 September 2017

D. J. Jenkins

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

T. M. Wolever

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

R. H. Taylor

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

C. Griffiths

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

K. Krzeminska

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

J. A. Lawrie

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

C. M. Bennett

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

D. V. Goff

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

D. L. Sarson

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

S. R. Bloom

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6282105

15 September 2023

language of work or name

English

0 references

publication date

1 June 1982

1 reference

full work available at URL

4 September 2017

https://api.elsevier.com/content/article/PII:S0002916523159600?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

https://api.elsevier.com/content/article/PII:S0002916523159600?httpAccept=text/plain

15 September 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

http://academic.oup.com/ajcn/article-pdf/35/6/1339/24159174/1339.pdf

15 September 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

American Journal of Clinical Nutrition

15 September 2023

published in

1 reference

4 September 2017

35

1 reference

4 September 2017

1339-1346

1 reference

4 September 2017

6

1 reference

High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus

4 September 2017

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Diabetic diets: high carbohydrate combined with high fiber

15 September 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

15 September 2023

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects

15 September 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar

15 September 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Effect of high- and low-fiber diets on plasma lipids and insulin

15 September 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

15 September 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

15 September 2023

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

High-carbohydrate diets and insulin-dependent diabetics

15 September 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

15 September 2023

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

15 September 2023

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Pectin: an examination in normal subjects

15 September 2023

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

The Effect of Dietary Fiber on Glucose and Hormone Responses to a Mixed Meal in Normal Subjects and in Diabetic Subjects With and Without Autonomie Neuropathy

15 September 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Effect of guar gum on 24-hour insulin requirements of insulin-dependent diabetic subjects as assessed by an artificial pancreas

15 September 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Improved glucose tolerance four hours after taking guar with glucose

15 September 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Glycemic index of foods: a physiological basis for carbohydrate exchange

15 September 2023

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Immunoassay of endogenous plasma insulin in man

15 September 2023

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

A radioimmunoassay of gastric inhibitory polypeptide in human plasma.

15 September 2023

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Plasma enteroglucagon and plasma volume change after gastric surgery

15 September 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Role of pH in production of hydrogen from carbohydrates by colonic bacterial flora. Studies in vivo and in vitro

15 September 2023

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Use of pulmonary hydrogen (H 2 ) measurements to quantitate carbohydrate absorption. Study of partially gastrectomized patients

15 September 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

15 September 2023

31

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

15 September 2023

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Dietary fibre, diabetes, and hyperlipidaemia. Progress and prospects

15 September 2023

33

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Incomplete absorption of the carbohydrate in all-purpose wheat flour

15 September 2023

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

15 September 2023

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Diabetic glucose control, lipids, and trace elements on long-term guar

15 September 2023

37

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabetics

15 September 2023

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

Guar crispbread in the diabetic diet.

15 September 2023

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/35.6.1339

15 September 2023

Identifiers

0 references

1 reference