Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. (Q38627369)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26545916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes (English)

1 reference

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29 February 2020

1 reference

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type 2 diabetes

9 December 2023

1

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2

Anthony Fardet

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29 February 2020

author name string

Philippe Legrand

series ordinal

3

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Jean-Michel Lecerf

series ordinal

4

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publication date

5 November 2015

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29 February 2020

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volume

74

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page(s)

33-47

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issue

1

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Consequences of food energy excess and positive energy balance

29 February 2020

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/NUTRIT/NUV043

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26545916%20AND%20SRC:MED&resulttype=core&format=json

release_cuakmr6webgybmbqv7shv4exuq

29 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/cuakmr6webgybmbqv7shv4exuq

mapped directly with Wikidata item

24 November 2022

based on heuristic

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