Spice use in food: Properties and benefits (Q38631263)

4 September 2017

Spice use in food: Properties and benefits (English)

1 reference

4 September 2017

5

Khaled Belkacemi

1 reference

4 September 2017

De La Torre Jessica Elizabeth

1

1 reference

4 September 2017

Fatma Gassara

2

1 reference

4 September 2017

Anne Patricia Kouassi

3

1 reference

4 September 2017

Satinder Kaur Brar

4

1 reference

4 September 2017

11 November 2015

1 reference

Critical Reviews in Food Science and Nutrition

4 September 2017

1 reference

4 September 2017

57

1 reference

4 September 2017

6

1 reference

4 September 2017

1078-1088

1 reference

Biological effects of essential oils--a review

4 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Plant carotenoids: pigments for photoprotection, visual attraction, and human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Ginger--chemistry, technology, and quality evaluation: part 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Studies on crude drugs effective on visceral larva migrans. V. The larvicidal principle in mace (aril of Myristica fragrans).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Studies on the essential oils composition, antibacterial and cytotoxicity of L

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

A benzoisofuranone derivative and carbazole alkaloids from Murraya koenigii and their antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Contact Toxicity, Feeding Reduction, and Repellency of Essential Oils From Three Plants From the Ginger Family (Zingiberaceae) and Their Major Components Against Sitophilus zeamais and Tribolium castaneum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

The inhibition of Candida albicans by selected essential oils and their major components

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Antioxidant activity and phenolic compounds in 32 selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.858235

Antioxidant activity of eugenol and related monomeric and dimeric compounds

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.48.1467

Identifiers

DOI

10.1080/10408398.2013.858235

1 reference

4 September 2017

1 reference