Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project (Q38838289)

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scientific article published on 12 April 2017

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English	Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project	scientific article published on 12 April 2017

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

0 references

Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

colorectal cancer

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based on heuristic

inferred from title

systematic review

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based on heuristic

inferred from title

colorectal carcinoma

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Snieguole Vingeliene

object named as

S Vingeliene

4

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author name string

A R Vieira

1

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

L Abar

2

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

D S M Chan

3

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

E Polemiti

5

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

C Stevens

6

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

D Greenwood

7

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

T Norat

8

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

12 April 2017

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

full work available at URL

http://eprints.whiterose.ac.uk/114274/

content deliverer

White Rose Research Online

0 references

Annals of Oncology

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

28

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

1788-1802

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Prospective study of the relationship between coffee and tea with colorectal cancer risk: the PLCO Cancer Screening Trial

1 reference

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21 January 2018

Prospective study on milk products, calcium and cancers of the colon and rectum

1 reference

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21 January 2018

Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.

1 reference

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21 January 2018

Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study

1 reference

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Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

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Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study

1 reference

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21 January 2018

Fluid intake and colorectal cancer risk in the Netherlands Cohort Study.

1 reference

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21 January 2018

Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study

1 reference

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21 January 2018

Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.

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Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study

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21 January 2018

The relations of alcoholic beverage use to colon and rectal cancer

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21 January 2018

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

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21 January 2018

Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study

1 reference

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21 January 2018

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom

1 reference

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21 January 2018

Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study

1 reference

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21 January 2018

Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

1 reference

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21 January 2018

Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort Study

1 reference

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21 January 2018

Moderate alcohol intake and cancer incidence in women

1 reference

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21 January 2018

Mediterranean diet and colorectal cancer risk: results from a European cohort

1 reference

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21 January 2018

Genetic variation in the nucleotide excision repair pathway and colorectal cancer risk.

1 reference

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21 January 2018

Meat consumption and risk of colorectal cancer.

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

1 reference

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21 January 2018

A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women

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21 January 2018

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

1 reference

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21 January 2018

Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study

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21 January 2018

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study

1 reference

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21 January 2018

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

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21 January 2018

Risk prediction model for colorectal cancer: National Health Insurance Corporation study, Korea

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Alcohol consumption, type of alcoholic beverage and risk of colorectal cancer at specific subsites

1 reference

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21 January 2018

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Alcohol consumption and the risk of colon cancer by family history of colorectal cancer

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Consumption of alcohol and risk of cancer among men: a 30 year cohort study in Lithuania.

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Prospective study of alcohol consumption and the risk of colorectal cancer before and after folic acid fortification in the United States

1 reference

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21 January 2018

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDX171

21 January 2018

Diet and risk of colorectal cancer in a cohort of Finnish men.

1 reference

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21 January 2018

Alcohol intake and colorectal cancer risk by molecularly defined subtypes in a prospective study of older women

1 reference

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21 January 2018

Associations between intake of folate and related micronutrients with molecularly defined colorectal cancer risks in the Iowa Women's Health Study

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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Alcohol consumption is associated with an increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

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Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

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21 January 2018

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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A prospective study of whole grains, fruits, vegetables and colon cancer risk

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies

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21 January 2018

Alcohol consumption and risk of colorectal cancer: the Findrink study

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21 January 2018

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study

1 reference

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21 January 2018

Alcohol, physical activity and other risk factors for colorectal cancer: a prospective study

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Prospective investigation of poultry and fish intake in relation to cancer risk

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A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

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21 January 2018

A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

1 reference

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21 January 2018

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

1 reference

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21 January 2018

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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Identifiers

10.1093/ANNONC/MDX171

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

10.1093/ANNONC/MDX171

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release_nebvd7kvpfaglc7ydnhuzyj5nq

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https://api.fatcat.wiki/v0/release/nebvd7kvpfaglc7ydnhuzyj5nq

24 November 2022

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Microsoft Academic ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 September 2017

2-s2.0-85029290681

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