Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. (Q38972068)

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27 December 2019

title

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model (English)

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27 December 2019

2

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27 December 2019

Emmanuelle Reboul

3

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27 December 2019

Marie Josèphe Amiot

6

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27 December 2019

author name string

Claudie Dhuique-Mayer

1

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27 December 2019

Bertrand Caporiccio

4

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27 December 2019

Pierre Besancon

5

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27 December 2019

publication date

1 May 2007

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British Journal of Nutrition

27 December 2019

published in

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27 December 2019

volume

97

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27 December 2019

issue

5

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27 December 2019

page(s)

883-890

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Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

27 December 2019

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Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

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Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin

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Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles

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Assembly and secretion of chylomicrons by differentiated Caco-2 cells. Nascent triglycerides and preformed phospholipids are preferentially used for lipoprotein assembly

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Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices

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Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

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Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles

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Accumulation and retention of micellar beta-carotene and lutein by Caco-2 human intestinal cells

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Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

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Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

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Carotenoid uptake and secretion by CaCo-2 cells: beta-carotene isomer selectivity and carotenoid interactions

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Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

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Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells

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Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study

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7 January 2021

Esterification does not impair lutein bioavailability in humans.

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Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

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7 January 2021

Xanthophyll esters in human skin

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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27 December 2019

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