Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity. (Q38984853)

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2 February 2020

title

Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity (English)

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2 February 2020

0 references

4

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author name string

Chiraz El Kar

series ordinal

1

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Ali Ferchichi

series ordinal

2

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Faouzi Attia

series ordinal

3

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publication date

27 May 2011

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2 February 2020

published in

Journal of Food Science

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volume

76

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issue

6

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page(s)

C795-800

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Botanical antioxidants in the prevention of photocarcinogenesis and photoaging

2 February 2020

cites work

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Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

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Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice

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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Photochemopreventive effect of pomegranate fruit extract on UVA-mediated activation of cellular pathways in normal human epidermal keratinocytes.

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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Identifiers

DOI

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2 February 2020

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