Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions (Q38987761)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions |
scientific article |
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Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions (English)
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Comfort F Ajibola
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Joseph B Fashakin
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Tayo N Fagbemi
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Rotimi E Aluko
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11 October 2011
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11 October 2011
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