Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. (Q38991038)

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17 January 2020

title

Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds (English)

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17 January 2020

0 references

0 references

1

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17 January 2020

Nizar Nasri

3

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17 January 2020

author name string

Ma Ying

2

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17 January 2020

He Sheng-Hua

4

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17 January 2020

Ferdaous Guasmi

5

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17 January 2020

Ali Ferchichi

6

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publication date

1 December 2010

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International Journal of Food Sciences and Nutrition

17 January 2020

published in

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17 January 2020

volume

62

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17 January 2020

issue

3

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17 January 2020

page(s)

200-206

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The inhibition of gastric mucosal injury by Punicagranatum L. (pomegranate) methanolic extract

17 January 2020

cites work

1 reference

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Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932

Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932

Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.526932