Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties. (Q39021946)
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scientific article published on 3 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties. |
scientific article published on 3 November 2010 |
Statements
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties (English)
Zingiber officinale
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3 November 2010
3 November 2010
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