Enzyme stabilization by immobilization (Q39245711)

10 September 2017

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title

Enzyme stabilization by immobilization. (English)

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10 September 2017

Klibanov AM

1

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10 September 2017

language of work or name

English

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publication date

1 February 1979

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10 September 2017

published in

Analytical Biochemistry

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10 September 2017

volume

93

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10 September 2017

issue

1

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10 September 2017

page(s)

1-25

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https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

10 September 2017

1 reference

The Chemistry of Protein Denaturation

7 January 2021

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Some factors in the interpretation of protein denaturation

7 January 2021

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7 January 2021

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Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase

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Diffusion influences in denaturable insolubilized enzyme catalysts

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Comparison of intrinsic stabilities of free and bound enzymes by graphical removal of diffusional effects

7 January 2021

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Surface-bound aspartate aminotransferase on collagen films. Compared properties with native enzyme

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A simple preparation of beta-trypsin based on a calorimetric study of the thermal stabilities of alpha- and beta-trypsin

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Tryptic digestion of immobilized D-amino acid oxidase

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Microenvironmental effects on enzyme catalysis. Kinetic study of polyanionic and polycationic derivatives of chymotrypsin

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Preparation and properties of trypsin and chymotrysin coupled covalently to poly (N-vinylpyrrolidone)

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Changes in conformation of insolubilized trypsin and chymotrypsin, followed by fluorescence

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Some properties of Aplysia myoglobin covalently bound to a solid matrix

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A method for investigating the effect of temperature on the 695 nm band of insoluble cytochrome c

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Properties of an insoluble form of trypsin

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Enzymatic mechanochemistry: a new approach to studying the mechanism of enzyme action

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The denaturation by urea and guanidinium chloride of trypsin and N-acetylated-trypsin derivatives bound to Sephadex and agarose.

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Trypsinogen, Trypsin, Trypsin-Substrate and Trypsin-Inhibitor Complexes in Urea Solutions

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The principles of enzyme stabilization. I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

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Cooperative transitions between active -and -trypsin conformations

7 January 2021

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Immobilization of glycogen phosphorylase b in its active conformation on matrices substituted with AMP-analogue.

7 January 2021

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The principles of enzyme stabilization. II. Increase in the thermostability of enzymes as a result of multipoint noncovalent interaction with a polymeric support

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Silastic entrapment of glucose oxidase-peroxidase and acetylcholine esterase

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Properties of matrix supported acetylcholinesterase

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Rotational and translational diffusion in membranes

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Nature of multiple molecular forms of enzymes

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Immobilized enzymes: the catalytic properties of lactate dehydrogenase convalently attached to glass beads

7 January 2021

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A WATER-INSOLUBLE POLYANIONIC DERIVATIVE OF TRYPSIN. II. EFFECT OF THE POLYELECTROLYTE CARRIER ON THE KINETIC BEHAVIOR OF THE BOUND TRYPSIN

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POLYELECTROLYTES AND THEIR BIOLOGICAL INTERACTIONS.

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Leucine aminopeptidase. Calcium phosphate gel complex

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Pellicular immobilized enzymes.

7 January 2021

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Behavior of soluble and immobilized acid phosphatase in hydro-organic media

7 January 2021

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Studies on immobilized trypsin in high concentrations of organic solvents

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Enzymatic preparation of 20?-hydroxysteroids in a two-phase system

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A new approach to preparative enzymatic synthesis

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The Effect of Hydrogen Peroxide on Glucose Oxidase from Aspergillus niger*

7 January 2021

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Inactivation of immobilized glucose oxidase by hydrogen peroxide

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Simultaneously immobilized glucose oxidase and catalase in controlled-pore titania

7 January 2021

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The immobilization of glucose oxidase to manganese oxide

7 January 2021

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Enzyme immobilization on activated carbon: Alleviation of enzyme deactivation by hydrogen peroxide

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Immobilization of hydrogenase on glass beads

7 January 2021

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Immobilization of hydrogenase and ferredoxins on glass beads

7 January 2021

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The Preparation and Some Properties of Bromelain Covalently Attached to O-(Carboxymethyl)-Cellulose

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Stablisation of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by cross-linking with glutaraldehyde

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Dry Thermal Inactivation of Trypsin and Ribonuclease

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Prevention of protein denaturation during exposure to sterilization temperatures.

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The stability of taka-amylase A immobilized on various sizes of matrix

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The relationship between catalase and haemoglobin in human blood

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Deactivation of immobilized beef liver catalase by hydrogen peroxide.

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Letter: Inactivation of immobilized fungal catalase by hydrogen peroxide

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Thermal inactivation of immobilized enzymes in ideal continuous reactors.

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The stability of chymotrypsin cross-linked with formaldehyde

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Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline protease

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Modification of glycogen phosphorylase b by glutaraldehyde. Preparation and isolation of enzyme derivatives with enhanced stability

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The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

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Chemical Cross-Linking: Reagents and Problems in Studies of Membrane Structure

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Glycoenzymes: a note on the role for the carbohydrate moieties.

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Immobilisation of α-amylase by attachment to soluble support materials

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Glycosylation of proteins: A new method of enzyme stabilization

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Enzyme stabilization by covalent attachment of carbohydrate

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Enhanced plasma persistence of therapeutic enzymes by coupling to soluble dextran

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Attachment of carbohydrate to enzymes increases their circulatory lifetimes

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A new method for cell immobilization

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Glutamic acid production with gel-entrappedCorynebacterium glutamicum

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Continous hydrogen production by immobilized whole cells of Clostridium butyricum

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Reason for higher stability of aspartase activity of immobilized Escherichia coli cells

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Conversion ofL-sorbose toL-sorbosone by immobilized cells ofGluconobacter melanogenus IFO 3293

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Isolation of the membrane-bound hydrogenase from Rhodospirillum rubrum

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Prolonged production of hydrogen gas by a chloroplast biocatalytic system

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THE REVERSIBLE DENATURATION PROCESSES OF YEAST ENOLASE

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Denaturing agents (urea, acrylamide) protect enzymes against irreversible thermoinactivation: a study with native and immobilized alpha-chymotrypsin and trypsin

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Principles that govern the folding of protein chains

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Acquisition of three-dimensional structure of proteins

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The properties of hydrogenase from Thiocapsa roseopersicina

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Experimental and Theoretical Aspects of Protein Folding

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Identifiers

DOI

10.1016/S0003-2697(79)80110-4

1 reference

10 September 2017

1 reference