Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice. (Q39399439)

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3 March 2020

title

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice (English)

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author name string

B C A M van Esch

2

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G A Hofman

3

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J Kant

4

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B J M van de Heijning

5

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J Garssen

6

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L E M Willemsen

7

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publication date

1 July 2013

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Clinical & Experimental Allergy

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published in

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volume

43

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issue

7

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page(s)

798-810

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Epidemiology of food allergy

3 March 2020

cites work

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Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

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Identifiers

DOI

10.1111/CEA.12111

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3 March 2020

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