N-3 polyunsaturated fatty acids and immune cell function (Q41650509)

6 October 2017

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title

N-3 polyunsaturated fatty acids and immune cell function (English)

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6 October 2017

Calder PC

1

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6 October 2017

publication date

1 January 1997

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Advances in Enzyme Regulation

6 October 2017

published in

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6 October 2017

volume

37

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6 October 2017

page(s)

197-237

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The role of lipids in the regulation of the immune system

6 October 2017

cites work

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Fatty acids, dietary lipids and lymphocyte functions

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7 January 2021

Can n-3 polyunsaturated fatty acids be used as immunomodulatory agents?

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7 January 2021

Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids

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7 January 2021

Immunosuppressive effects of fish oil in normal human volunteers: Correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes

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7 January 2021

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

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7 January 2021

Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro

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7 January 2021

Modulation of rat and human lymphocyte function by n-6 and n-3 polyunsaturated fatty acids and acetylsalicylic acid

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7 January 2021

Antiproliferative effect of polyunsaturated fatty acids and interleukin-2 on normal and abnormal human lymphocytes

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7 January 2021

Beneficial effect of eicosapentaenoic and docosahexaenoic acids in the management of systemic lupus erythematosus and its relationship to the cytokine network

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7 January 2021

Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions

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7 January 2021

Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferation

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7 January 2021

Fatty acid inhibition of concanavalin A-stimulated lymphocyte proliferation

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7 January 2021

Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes

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7 January 2021

Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

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7 January 2021

Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation

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7 January 2021

Effects of fatty acids on proliferation and activation of human synovial compartment lymphocytes

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7 January 2021

Inhibition of cytokine-stimulated thymic lymphocyte proliferation by fatty acids: the role of eicosanoids

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7 January 2021

Inhibition of natural killer cell activity of human lymphocytes by eicosapentaenoic acid

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7 January 2021

Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes

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7 January 2021

Mechanism of action of polyunsaturated fatty acids in rheumatoid arthritis

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7 January 2021

Fatty acid modulation of cytokine release from human monocytic cells

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7 January 2021

Reduction in human neutrophil superoxide anion generation by n-3 polyunsaturated fatty acids: role of cyclooxygenase products and endothelium-derived relaxing factor

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7 January 2021

The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis

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7 January 2021

Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

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7 January 2021

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

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7 January 2021

Dietary fat modulation of in vitro lymphocyte function

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7 January 2021

The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

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7 January 2021

Effects of type of dietary fat on indices of immune status of rabbits

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7 January 2021

Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

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7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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7 January 2021

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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7 January 2021

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Inhibition of natural killer cell activity by dietary lipids

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

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7 January 2021

Dietary polyunsaturated fatty acid effects on immune cells of the porcine lung.

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7 January 2021

Dietary fish oil enhances macrophage production of nitric oxide.

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7 January 2021

Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages

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7 January 2021

Fish oil supplementation and essential fatty acid deficiency reduce nitric oxide synthesis by rat macrophages

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7 January 2021

Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages.

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7 January 2021

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

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7 January 2021

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

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7 January 2021

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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7 January 2021

Effect of Dietary (n-3) and (n-6) Fatty Acids on In Vivo Pulmonary Bacterial Clearance by Neonatal Rabbits

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7 January 2021

Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicity

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fish oil dietary supplementation reduces Ia expression in rat and mouse peritoneal macrophages.

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7 January 2021

Dietary Fat Influences Ia Antigen Expression and Immune Cell Populations in the Murine Peritoneum and Spleen

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7 January 2021

The effect of dietary lipid manipulation on macrophage cell surface molecule expression

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

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7 January 2021

Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis

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7 January 2021

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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7 January 2021

Omega-3 fatty acids and endothelial leukocyte adhesion molecules

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7 January 2021

Dietary fish oil added to a hyperlipidemic diet for swine results in reduction in the excessive number of monocytes attached to arterial endothelium

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7 January 2021

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

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7 January 2021

The Fatty Acid Composition of the Lymphocyte Cell Membrane. Influence on Interactions with High Endothelium and the Expression of Homing Receptors

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7 January 2021

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

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7 January 2021

Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

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7 January 2021

Effect of dietary alpha-linolenate/linoleate balance on lipopolysaccharide-induced tumor necrosis factor production in mouse macrophages

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7 January 2021

Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n−3 polyunsaturated fatty acids

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7 January 2021

Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages

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7 January 2021

Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

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7 January 2021

Alteration of tumor necrosis factor-alpha production by macrophages from mice fed diets high in eicosapentaenoic and docosahexaenoic fatty acids

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7 January 2021

The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-alpha production and leucine aminopeptidase levels in rat peritoneal macrophages

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7 January 2021

Complex modulation of cytokine induction by endotoxin and tumour necrosis factor from peritoneal macrophages of rats by diets containing fats of different saturated, monounsaturated and polyunsaturated fatty acid composition

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7 January 2021

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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7 January 2021

Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats

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7 January 2021

The effect of oral administration of eicosapentaenoic and docosahexaenoic acids on acute inflammation and fatty acid composition in rats

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7 January 2021

Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

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7 January 2021

Endotoxin challenge after menhaden oil diet: effects on survival of guinea pigs

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7 January 2021

Influence of butter and of corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor-alpha in rats

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7 January 2021

Attenuation of the febrile response in guinea pigs by fish oil enriched diets

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7 January 2021

Interleukin-1-induced anorexia in the rat. Influence of prostaglandins

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7 January 2021

Enhancement of immunosuppression by substitution of fish oil for olive oil as a vehicle for cyclosporine

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7 January 2021

Dietary α-linolenic acid and immunocompetence in humans

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7 January 2021

Effects of high levels of dietary oils on autoimmune responses

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7 January 2021

Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid

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7 January 2021

Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZBXNZW/F1 MICE

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7 January 2021

The protective effect of dietary fish oil on murine lupus

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7 January 2021

Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains

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7 January 2021

Suppression of autoimmune disease by ω – 3 fatty acids

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7 January 2021

Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis

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7 January 2021

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

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7 January 2021

Fatty acids and eicosanoids in organ transplantation

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Modification of experimental nephrotoxicity with fish oil as the vehicle for cyclosporine

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7 January 2021

Improved survival of heterotopic cardiac allografts in rats with dietary n-3 polyunsaturated fatty acids

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7 January 2021

Dietary fatty acids and kidney transplantation in the rat

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7 January 2021

Nutrition and allorejection impact of lipids

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Detrimental effects of an omega-3 fatty acid-enriched diet on wound healing

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium

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7 January 2021

Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs.

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Regulation of the immune response by prostaglandins

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Prostaglandins modulate macrophage Ia expression

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Leukotriene B4 augments human natural cytotoxic cell activity

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Comparison of the effect of lipoxygenase metabolites of arachidonic acid and eicosapentaenoic acid on human natural killer cell cytotoxicity

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7 January 2021

Effect of culture in vitro with eicosatetraenoic (20:4(n-6) ) and eicosapentaenoic (20:5(n-3) ) acids on fatty acid composition, prostaglandin synthesis and chemiluminescence of rat peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandins

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Dietary fish oil modulation of in vivo peritoneal macrophage leukotriene production and phagocytosis

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

1 reference

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7 January 2021

Dietary n − 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

5-Series peptido-leukotriene synthesis in mouse peritoneal macrophages: Modulation by dietary n-3 fatty acids

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7 January 2021

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

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7 January 2021

Effect of unsaturated acids on membrane structure and enzyme kinetics

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7 January 2021

Dietary fatty acids and membrane protein function

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7 January 2021

Early changes in the phospholipid metobolism of lymphocytes following stimulation with phytohemagglutinin and with lysolecithin

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7 January 2021

Lymphocyte activation: rapid changes in the phospholipid metabolism of plasma membranes during stimulation

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7 January 2021

Phospholipid Metabolism of Stimulated Lymphocytes. Effects of Phytohemagglutinin, Concanavalin A and an Anti-Immunoglobulin Serum

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7 January 2021

Phospholipid metabolism of stimulated lymphocytes. Composition of phospholipid fatty acids

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7 January 2021

Fatty acid metabolism in human lymphocytes. I. Time-course changes in fatty acid composition and membrane fluidity during blastic transformation of peripheral blood lymphocytes

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https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Changes in lipid ordering and state of aggregation in lymphocyte plasma membranes after exposure to mitogens

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Stimulation of lymphocytes by concanavalin A. Temperature-dependent effect of fatty acid replacements

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Correlation of lymphocyte lipid composition membrane microviscosity and mitogen response in the aged

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-α

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Role of fatty acids in signal transduction: Modulators and messengers

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Inhibition of lymphocyte protein kinase C by unsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Influence of unsaturated fatty acids on the production of tumour necrosis factor and interleukin-6 by rat peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Aged lymphocyte proliferation following incorporation and retention of dietary omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Inhibition of receptor-mediated calcium influx in T cells by unsaturated non-esterified fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Effects of fatty acids on hepatic gene expression

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fatty acids and adipose cell differentiation.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Fatty acids: ancestral ligands and modern co-regulators of the steroid hormone receptor cell signalling pathway

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Free fatty acids as modulators of the steroid hormone message

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

n – 3 Polyunsaturated fatty acids in the regulation of human cytokine synthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Reduction of delayed-type hypersensitivity by the injection of n-3 polyunsaturated fatty acids in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

Essential fatty acids and immune response

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2571%2896%2900004-0

7 January 2021

10.1016/S0065-2571(96)00004-0

Identifiers

DOI

1 reference

6 October 2017

1 reference