Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case-control studies. (Q39477857)

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21 March 2020

title

Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case-control studies (English)

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21 March 2020

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21 March 2020

Cristina Bosetti

3

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21 March 2020

Eva Negri

4

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21 March 2020

Diego Serraino

5

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21 March 2020

Carlo La Vecchia

8

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21 March 2020

6

Attilio Giacosa

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21 March 2020

9

Alessandra Tavani

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21 March 2020

2

Valentina Guercio

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21 March 2020

author name string

Maurizio Montella

7

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language of work or name

English

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publication date

18 August 2016

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British Journal of Cancer

21 March 2020

published in

1 reference

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21 March 2020

volume

115

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21 March 2020

issue

7

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21 March 2020

page(s)

862-865

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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International

21 March 2020

copyright license

start time

18 August 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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1 reference

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The role of a Mediterranean diet on the risk of oral and pharyngeal cancer

1 October 2017

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Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study.

1 October 2017

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Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies

1 October 2017

1 reference

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Adherence to the Mediterranean diet and gastric cancer risk in Italy

1 October 2017

1 reference

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The role of Mediterranean diet on the risk of pancreatic cancer

1 October 2017

1 reference

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Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort

1 October 2017

1 reference

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Adherence to a Mediterranean diet and survival in a Greek population

1 October 2017

1 reference

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Cancer and Mediterranean dietary traditions

1 October 2017

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An assessment, and reproducibility of food frequency data provided by hospital controls.

1 October 2017

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Food groups and risk of colorectal cancer in Italy

1 October 2017

1 reference

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Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 October 2017

1 reference

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Intake of selected micronutrients and risk of colorectal cancer.

1 October 2017

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Proanthocyanidins and the risk of colorectal cancer in Italy

15 June 2018

1 reference

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Mediterranean diet and colorectal cancer risk: results from a European cohort

21 August 2018

1 reference

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The update of the Italian Food Composition Database

21 January 2018

1 reference

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Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2016.245

Reproducibility of an Italian food frequency questionnaire for cancer studies

21 January 2018

1 reference

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A case-control study of diet and colo-rectal cancer in Northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2016.245

Metabolic Syndrome and Colorectal Cancer

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27537381

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/BJC.2016.245

1 reference

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21 March 2020

1 reference

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21 March 2020

PubMed publication ID

27537381

1 reference