Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting (Q39485407)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting |
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Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting (English)
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N F Kunene
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I Geornaras
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A von Holy
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J W Hastings
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1 March 2000
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1084-1092
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