Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty). (Q39508556)
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scientific article published on 23 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty). |
scientific article published on 23 June 2011 |
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Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty). (English)
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Ru Song
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Rongbian Wei
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Bin Zhang
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Zuisu Yang
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Dongfeng Wang
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Identifiers
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