Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations (Q39551516)
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scientific article published on 28 July 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations |
scientific article published on 28 July 2016 |
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Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations (English)
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E Cocconi
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C Stingone
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A Zanotti
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A Trifirò
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28 July 2016
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51
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9
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742-749
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