Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro (Q39590347)

13 September 2017

Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro (English)

1 reference

13 September 2017

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1

Rosely Sichieri

1 reference

13 September 2017

1 January 2002

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13 September 2017

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13 September 2017

10

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13 September 2017

42-48

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13 September 2017

1

1 reference

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

13 September 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Alcohol consumption and mortality among women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Food and nutritional profile of high energy density consumers in an adult Mediterranean population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

High temporal, geographic, and income variation in body mass index among adults in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Is fat intake important in the public health control of obesity?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Dietary fiber consumption in an adult population]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Changes in the diet pattern of the Brazilian urban population (1962-1988)]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Traditional diets and disease patterns of the Mediterranean, circa 1960.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Physical activity in a probabilistic sample in the city of Rio de Janeiro]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Obesity and abdominal fatness associated with undernutrition early in life in a survey in Rio de Janeiro

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Glycemic index of foods: a physiological basis for carbohydrate exchange

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

High-glycemic index foods, hunger, and obesity: is there a connection?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary glycemic index and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

A low-glycemic index diet in the treatment of pediatric obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary fiber and weight regulation.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Energy density but not fat content of foods affected energy intake in lean and obese women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary fat affects obesity rate

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

inferred from DOI database lookup

7 January 2021

based on heuristic

Glycemic index, cardiovascular disease, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2002.6

1 reference

13 September 2017

1 reference

PubMed ID

11786600