Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum (Q39642085)

13 September 2017

Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum (English)

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13 September 2017

Ganoderma lucidum

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Piyawan Sa-Ard

1

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13 September 2017

Rakrudee Sarnthima

series ordinal

2

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13 September 2017

Saranyu Khammuang

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3

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13 September 2017

Watchara Kanchanarach

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4

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13 September 2017

21 April 2014

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Journal of Food Science and Technology

13 September 2017

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13 September 2017

52

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13 September 2017

5

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13 September 2017

2966-2973

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https://scigraph.springernature.com/pub.10.1007/s13197-014-1343-5

13 September 2017

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Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.

14 September 2017

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Bioactive proteins from mushrooms

14 September 2017

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Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds

14 September 2017

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Antioxidative peptides from food proteins: a review

14 September 2017

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Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

14 September 2017

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A new class of natural glycopeptides with sugar moiety-dependent antioxidant activities derived from Ganoderma lucidum fruiting bodies

14 September 2017

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Endogenous oxidative damage of deoxycytidine in DNA.

14 September 2017

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

14 September 2017

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Hypoglycemic effect and mechanism of a proteoglycan from ganoderma lucidum on streptozotocin-induced type 2 diabetic rats.

14 September 2017

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Ganoderma lucidum ameliorate mitochondrial damage in isoproterenol-induced myocardial infarction in rats by enhancing the activities of TCA cycle enzymes and respiratory chain complexes.

21 August 2018

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Novel antioxidant peptides from fermented mushroom Ganoderma lucidum

21 August 2018

1 reference

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Antioxidant properties of several medicinal mushrooms

21 August 2018

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Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

21 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-014-1343-5

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

21 January 2018

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12 December 2020

Ganoderma lucidum extract protects DNA from strand breakage caused by hydroxyl radical and UV irradiation

1 reference

12 December 2020

In vitro antiperoxidative, free radical scavenging and xanthine oxidase inhibitory potentials of ethyl acetate fraction of Saraca ashoka flowers

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12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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12 December 2020

Prooxidant and antioxidant effects of Trolox on ferric ion-induced oxidation of erythrocyte membrane lipids

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12 December 2020

10.1007/S13197-014-1343-5

Identifiers

DOI

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13 September 2017

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13 September 2017

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