Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study (Q39679670)

13 September 2017

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study (English)

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13 September 2017

Yang G

1

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13 September 2017

Shu XO

2

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13 September 2017

Jin F

3

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13 September 2017

Elasy T

4

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13 September 2017

Li HL

5

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13 September 2017

Li Q

6

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13 September 2017

Huang F

7

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13 September 2017

Zhang XL

8

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13 September 2017

Gao YT

9

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13 September 2017

Zheng W

10

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13 September 2017

1 April 2004

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European Journal of Clinical Nutrition

13 September 2017

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13 September 2017

58

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13 September 2017

615-620

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13 September 2017

4

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601855

13 September 2017

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Phyto-oestrogens and Western diseases

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Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

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Sex hormone-binding globulin and glucose tolerance in postmenopausal women. The Rancho Bernardo Study

21 January 2018

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Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

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Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

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HRT in women with diabetes--review of the effects on glucose and lipid metabolism

21 January 2018

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Ageing and the response of plasma insulin, glucose and C-peptide concentrations to intravenous glucose in postmenopausal women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

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Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys

21 January 2018

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The effects of the menopause on insulin sensitivity, secretion and elimination in non-obese, healthy women.

21 January 2018

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A cross-sectional study of dietary habits and urinary glucose excretion — a predictor of non-insulin-dependent diabetes mellitus

21 January 2018

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Beneficial role of dietary phytoestrogens in obesity and diabetes

21 January 2018

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7 January 2021

Soy for cardiovascular indications.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Soy fiber improves lipid and carbohydrate metabolism in primary hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601855

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601855

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Dimensions Publication ID

13 September 2017

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