Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. (Q39740229)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. |
scientific article |
Statements
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity (English)
Taylor SL
Higley NA
1 January 1986