The genus Allium. Part 2. (Q39832064)

15 September 2017

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title

The genus Allium. Part 2. (English)

1 reference

15 September 2017

Fenwick GR

1

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15 September 2017

Hanley AB

series ordinal

2

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15 September 2017

language of work or name

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1 January 1985

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Critical Reviews in Food Science and Nutrition

15 September 2017

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15 September 2017

22

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15 September 2017

4

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15 September 2017

273-377

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Some aspects of medicine in the Greek Bronze age

15 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

EFFECT OF SALT CONCENTRATION, KIND OF SALT, AND CLIMATE ON PLANT GROWTH IN SAND CULTURES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of gamma radiation on the storage of onions used in the dehydration industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

A survey of anthocyanins. II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Review on nonessential constituents of vegetables. II. Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and gramineae (onion, leek, chive, garlic, asparagus) (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

The trisaccharide fraction of some monocotyledons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Structure of the D-galactan isolated from garlic (Allium sativum) bulbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Untersuchung des Knoblauchöls

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of the essential oils of garlic and onion on alimentary hyperlipemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Purification of the alliin lyase of garlic, Allium sativum L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Characterization of S-propenyl-L-cysteine sulfoxide as the principal endogenous substrate of L-cysteine sulfoxide lyase of onion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Alliin lyase: Preparation and characterization of the homogeneous enzyme from onion bulbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Flash vacuum pyrolysis studies. 5. Methanesulfenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Flavor components of garlic extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Chemical evaluation of vegetables grown with conventional or organic soil amendments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Composition of Volatiles in Allium as Related to Habitat, Stage of Growth, and Plant Part

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Glucosinolates and their breakdown products in food and food plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of garlic on human platelet aggregation in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of Onions on Blood Fibrinolytic Activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Fresh onions and blood fibrinolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Enzyme inhibition by allicin, the active principle of garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Letter: Onion and garlic in experimental atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Letter: Garlic oil in experimental atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of garlic oil in experimental cholesterol atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of allicin on certain enzymes of liver after a short term feeding to normal rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

The long-term use of garlic in ischemic heart disease An appraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Occupational asthma secondary to inhalation of garlic dust

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Occupational eczema from garlic and onion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Preparation of an Appropriate Antigen Extract for Patch Tests With Garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Occupational protein contact dermatitis in food handlers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

A potential antileukemic substance present in Allium ascalonicum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Antibacterial action of vegetable extracts on the growth of pathogenic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Evaluation of the in vitro antifungal activity of allicin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Mosquito Control with Active Principle of Garlic, Allium sativum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Isolation and Characterization of Larvicidal Principle of Garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus Say larvae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Prevention of allergen-induced bronchial obstruction in sensitized guinea pigs by crude alcoholic onion extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Antiasthmatic effects of onion extracts--detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Volatile Flavor Components of Chive (Allium schoenoprasum L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

A Colour Reaction for Thiosulphinates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Induction of Tumour Immunity with Tumour Cells treated with Extract of Garlic (Allium sativum)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

Goitrogenic Activity of Onion Volatiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

[Flavonols & phenols in onions (Allium cepa L.)]

21 January 2018

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.19582910506

Über das ätherische Ol des Knoblauchs (Allium sativum)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300603

Das ätherische Öl der Küchenzwiebel (Allium Cepa L.)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300604

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19480310140

On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.17-0641

The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium cepa).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.15-1280

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.13-1898

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig).

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00416666

A new steroid sapogenin fromAllium giganteum

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00564284

Steroid saponins and sapogenins ofAllium. XVII. The structure of karatavioside C

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00567288

Identifiers

DOI

10.1080/10408398509527417

0 references

1 reference