Global changes in protein synthesis during adaptation of the yeast Saccharomyces cerevisiae to 0.7 M NaCl (Q39837279)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Global changes in protein synthesis during adaptation of the yeast Saccharomyces cerevisiae to 0.7 M NaCl
scientific article

    Statements

    Global changes in protein synthesis during adaptation of the yeast Saccharomyces cerevisiae to 0.7 M NaCl (English)
    1 reference
    1 June 1995
    1 reference
    177
    1 reference
    12
    1 reference
    3563-3572
    1 reference

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit