Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls (Q40015974)

16 September 2017

Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls (English)

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16 September 2017

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Lynn L Moore

1

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16 September 2017

M Loring Bradlee

2

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16 September 2017

Martha R Singer

3

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16 September 2017

M Mustafa Qureshi

4

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16 September 2017

Justin R Buendia

5

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16 September 2017

Stephen R Daniels

6

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16 September 2017

16 January 2012

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British Journal of Nutrition

16 September 2017

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16 September 2017

108

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16 September 2017

9

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16 September 2017

1678-1685

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Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

16 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dietary therapy in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

The Fourth Report on the Diagnosis, Evaluation, and Treatment of High Blood Pressure in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Intake of fruits, vegetables, and dairy products in early childhood and subsequent blood pressure change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Nuts, hypertension and endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Systolic blood pressure in childhood predicts hypertension and metabolic syndrome later in life

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Tracking of blood pressure from childhood to adulthood: a systematic review and meta-regression analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Nuts and berries for heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Milk products, dietary patterns and blood pressure management

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effect of calcium and vitamin D supplementation on blood pressure: the Women's Health Initiative Randomized Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Obesity and cardiovascular disease risk factors in black and white girls: the NHLBI Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

The efficacy of a clinic-based behavioral nutrition intervention emphasizing a DASH-type diet for adolescents with elevated blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Energy intake and physical activity in relation to indexes of body fat: the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Association Between the Dietary Approaches to Hypertension Diet and Hypertension in Youth With Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

On the mechanism of the effects of potassium restriction on blood pressure and renal sodium retention

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Longitudinal changes in physical activity in a biracial cohort during adolescence

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

10.1017/S000711451100715X

Identifiers

DOI

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16 September 2017

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