Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study. (Q40024809)

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scientific article published on 6 March 2012

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English	Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study.	scientific article published on 6 March 2012

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scholarly article

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25 January 2020

Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study (English)

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25 January 2020

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reproducibility

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based on heuristic

inferred from title

4

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25 January 2020

Bożena Regulska-Ilow

7

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M Dehghan

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R Ilow

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K Zatonska

3

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X Zhang

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A Mente

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6 March 2012

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25 January 2020

Journal of Human Nutrition and Dietetics

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225-232

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3

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25 January 2020

Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

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Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

1 reference

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21 January 2018

Development, validation and utilisation of food-frequency questionnaires - a review

1 reference

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21 January 2018

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

1 reference

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21 January 2018

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

1 reference

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21 January 2018

Relative validation of a food frequency questionnaire for national health and nutrition monitoring.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

1 reference

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21 January 2018

Food composition database development for between country comparisons

1 reference

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21 January 2018

Nutrient estimation from an FFQ developed for a Black Zimbabwean population

1 reference

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21 January 2018

Design characteristics of food frequency questionnaires in relation to their validity

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

The Prospective Urban Rural Epidemiology (PURE) study: examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01240.X

21 January 2018

Identifiers

10.1111/J.1365-277X.2012.01240.X

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22390143%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22390143%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

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