The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT. (Q40058032)

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11 February 2020

title

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT (English)

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11 February 2020

2

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11 February 2020

author name string

R K Golley

series ordinal

1

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publication date

22 August 2012

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European Journal of Clinical Nutrition

11 February 2020

published in

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11 February 2020

volume

66

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11 February 2020

issue

10

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11 February 2020

page(s)

1130-1134

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Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

11 February 2020

cites work

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7 January 2021

Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

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7 January 2021

Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children

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7 January 2021

Impact of Repeated Dietary Counseling Between Infancy and 14 Years of Age on Dietary Intakes and Serum Lipids and Lipoproteins

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7 January 2021

Dairy beverages and energy balance

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The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

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Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

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