Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF. (Q40076523)

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19 March 2020

title

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF (English)

1 reference

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19 March 2020

Hanseniaspora vineae

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7

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19 March 2020

author name string

Facundo M Giorello

1

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19 March 2020

Luisa Berná

2

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19 March 2020

Gonzalo Greif

3

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19 March 2020

Laura Camesasca

4

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19 March 2020

Valentina Salzman

5

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19 March 2020

Karina Medina

6

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19 March 2020

Carina Gaggero

8

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19 March 2020

Pablo S Aguilar

9

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19 March 2020

Francisco Carrau

10

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19 March 2020

language of work or name

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29 May 2014

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19 March 2020

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19 March 2020

volume

2

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19 March 2020

issue

3

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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

19 March 2020

cites work

1 reference

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The MaSuRCA genome assembler

22 September 2017

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De novo transcript sequence reconstruction from RNA-seq using the Trinity platform for reference generation and analysis

22 September 2017

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NGS QC Toolkit: a toolkit for quality control of next generation sequencing data

22 September 2017

1 reference

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Yeast interactions and wine flavour

22 September 2017

1 reference

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Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions

22 September 2017

1 reference

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KEGG: Kyoto Encyclopedia of Genes and Genomes

22 September 2017

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Deoxyribonucleic acid base composition in yeasts

22 September 2017

1 reference

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Basic local alignment search tool

22 September 2017

1 reference

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Genome evolution in the eremothecium clade of the Saccharomyces complex revealed by comparative genomics.

22 September 2017

1 reference

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The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4038898

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4038898

Using native and syntenically mapped cDNA alignments to improve de novo gene finding.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4038898

Yeast and bacterial modulation of wine aroma and flavour

20 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1128%2FGENOMEA.00530-14

21 January 2018

Identifiers

DOI

10.1128/GENOMEA.00530-14

1 reference

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19 March 2020

1 reference

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19 March 2020

PubMed publication ID

24874663

1 reference

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